Reviews Terrace Room

5
Michelle Biggs
+5
An absolutely lovely dining experience. Somewhat affordable for a more high end restaurant! Great food with excellent presentation. Almost all ingredients are locally and ethically sourced, and they are really committed to sustainability
5
shauna
+5
Nice little place inside the Harbor Grand Hotel. You can eat in or outside on the patio. The staff was friendly and the food was delicious. We had ravioli and their pasta special with squash. Also, the octopus was perfect. I forgot to get a pc of that, tho :)
5
Patrick Kozy
+5
Small, quaint, excellent! This place is a small hidden gem that has a great environment and even better food! The staff is friendly and easygoing. Make sure to make reservations, as this place has limited seating and limited hours... but well worth it! The Scallops from Terrace Room are the BEST I've had! The cost is fair for the food, with an excellent drink selection. Thank you, and we will be back soon!
5
Magan Newton
+5
Amazing food. Do not miss the blueberry or carrot bruschetta. Excellent pasta and chocolate cake. Service was incredible. Would highly recommend.
5
Kylie Howey
+5
My husband and I came here for our anniversary. We did wait about 15 minutes at our table with no service due to some confusion with the servers. Once staff was notified we were treated with a delicious arancini. The food here was delicious, we both got the rigatoni alla vodka. Our server was super sweet and the manager/owner was also very nice & accommodating. I would definitely come here again!
5
Erin McKechnie
+5
Food, service and atmosphere was excellent! Loved that our server had been there with his wife. Great recommendations and nothing disappointed. The lamb shank my husband got was so tender it was hard to keep on the fork! Absolutely gorgeous food. We will definitely be back!!
5
Sheila Llanes
+5
Picked this restaurant as it was a perfect spot to watch 4th of July fireworks. It did not disappoint. Food was great and reasonably priced.
5
Josh Shook
+5
Had my first experience there this month. The food is on point! The homemade pasta is so good. Our server (Monica I think) was so polite, very helpful, and always smiling. The atmosphere was so quaint!! Music was great, the table was right along the water, fire places going.... it was a great experience. I'll be back for sure some time!
5
Mark K
+5
Outstanding dining experience! I was immediately interested in the lamb shank special and it was done to perfection! Perfectly braised in a rich and flavorful broth! The polenta fries, perfectly crispy and creatively plated added to the visual appeal! The lamb was succulent! Our server, Monica was professional, attentive and fun! Didn’t think about having dessert but I was really happy to share the tiramisu! The best I ever had! Thank you for a beautiful evening!
4
Kevin Moore
+4
Beautiful table/view on the terrace. Service was very good if a little rushed. Food was ok. Caprese and roasted pepper bruschetta were quite good. The asparagus was bland. Cioppino entree was tasty but had some broken shells in the broth. Special pasta entree (fusilli pesto) was disappointing. Heavy w/ no "pop". If you're going to feature a dish it should sing. Interesting, extensive wine list. 1 app, 1 salad, 2 entrees and wine $150 + tip. To be fair, they did remove the Cioppino from the bill, which I wasn't asking for nor expecting. We will try them again and bring friends.
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