Pesca Peruvian Bistro New Canaan New Canaan - Menu
Express Lunch
Lomo Saltado Lunch
Blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions, fried crushed Peruvian fingerling potatoes and white rice with choclo.
17.95 $
Chicken Saltado Lunch
Blazing wok sauteed sliced chicken, onions, peppers, fresh tomatoes, scallions, fried crushed Peruvian fingerling potatoes and white rice with choclo.
17.95 $
Salmon and Tuna Burger Lunch
Guacamole, potato fries and huancaina sauce.
17.95 $
Chicken Milanese Lunch
Fried or grilled. Romaine hearts, croutons and Caesar dressing.
17.95 $
Pork and Chicken Chaufa Lunch
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho asado" char siu, oyster sauce, roasted chicken breast, tamarind, scallions, ginger root bean sprouts, bell peppers, snow peas, sesame oil, fried egg and oyster sauce.
17.95 $
Steamed Mussels Lunch
White wine, Cajun, garlic, aji Amarillo, fresh herbs and garlic croutons.
17.95 $
Pesca Burger Lunch
Grilled 8 oz. Angus blend, Gorgonzola, crispy shoestring potato huacatay aioli, pickled tomatoes, fried egg and potato fries side of house salad.
17.95 $
Cauliflower and Broccoli Rabe Frittata Lunch
Melted mozzarella and mixed organic greens.
17.95 $
Pork Chicharron Sandwich Lunch
Sweet potato, Criollo salsa and potato fries.
17.95 $
Grilled Chicken a Lo Pobre Lunch
White rice, avocado, braised black beans, sweet plantains fried egg and chimichurri sauce.
17.95 $
Grilled Chicken Kale Salad Lunch
Quinoa sliced apples, romaine lettuce, goat cheese croquettes algarrobina caramelized pecans, maple and walnut vinaigrette.
17.95 $
Buffalo Flatbread Lunch
Quinoa basil pesto, fresh tomato, buffalo mozzarella, extra virgin olive oil and organic greens.
17.95 $
Dinner Entradas
Chicken Soup
Cilantro, diced root vegetables, Jasmine rice and fresh lime.
8 $
Mirasol aji Steamed Mussels
White wine, Cajun, garlic, aji Amarillo, fresh herbs and garlic croutons. Dairy.
14 $
Chicharron Sliders
Crispy pork chicharron, camote, Criollo salsa and yellow aji cheese sauce. Gluten free and dairy.
12 $
Fried Calamari
Flash fried squid and shishito peppers served with a lemon wedge and our rocoto aioli. Gluten free.
14 $
Grilled Spanish Octopus
Marinated with panca aji, native Andean potato "oyuco" sausage hash black olive aioli and micro herbs. Shellfish.
18 $
Empanadas
Our selection of street food turnover served with aji sauce and Criollo salsa (pick 2) anticucho seasoned beef chicken "aji de gallina" mushrooms spicy pork and roasted pineapple. Gluten free.
10 $
Shrimp and Crab-Cake Cocktail
Chilled tender shrimp. Served with a pan fried crab cake, plantain, avocado puree and house cocktail sauce. Gluten free and shellfish.
17 $
Meatballs a la Huachana
Ground beef and pork,
"huachana" style, green tomatillo sauce and shaved queso fresco. Dairy.
12 $
Oysters a la Parmesana
Pisco au gratin, Parmesan cheese, garlic and fresh lime.
10 $
Crispy Seafood Wontons
Crispy Chinese style dumpling stuffed with grilled octopus, shrimp, calamari, charred scallion relish, chifa tamarindo sweet and sour sauce. Gluten free, dairy and shellfish.
Quinoa basil pesto, fresh tomato, fresh mozzarella, Peruvian corn, extra virgin olive oil and organic greens. Dairy.
10 $
Dinner Ensaladas
Mercado Central Wedge Salad
Baby organic iceberg, fresh tomato, red onions, farm egg, smoked bacon, Kalamata olives and Gorgonzola. Dairy.
57 $
Caesar Salad
Crispy romaine lettuce, foccacia croutons and shaved Parmesan cheese. Dairy.
55 $
Grilles Kale Sprouts and Brussels Sprouts
Quinoa, sliced apples, romaine lettuce, goat cheese croquettes algarrobina caramelized pecans, maple and walnut vinaigrette. Nuts.
59 $
Organic House Salad
Organic blend dressed with an aged balsamic vinaigrette, diced tomatoes red onions and diced mozzarella. Shellfish and gluten free.
62 $
Dinner Ceviches
Ceviche Terminal Pesquero
Market fish, shrimp, scallops, octopus, local oyster, marinated with fresh lime juice and our rocoto leche de tigre, topped with crispy calamari and yuyo Peruvian sewaweed. Shellfish.
22 $
Salmon and Shrimp Ceviche
Mango, avocado, yellow aji leche de tigre, red onions and cancha. Shellfish.
22 $
Incazteca Ceviche
Mixed seafood, fresh lime, cucumber, fresh tomato, red onions, clam juice, marisquera salsa, jalapeno, corn tortilla and avocado. Shellfish.
22 $
Dinner Segundo
Pollo a la Brasa
Oven-roasted 1/2 free-range chicken. Served with roasted early Peruvian potato sauteed Brussels sprouts.
20 $
Lomo Saltado
Blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions, home fries and white rice with choclo. Add chicken, shrimp or veggies for an additional charge.
50 $
Pollo Milanese
Breaded chicken breast served pan-fried or grilled. Comes with a side of Caesar salad shaved Parmesan and garlic croutons.
18 $
Pesca Burger
Grilled 8 oz. Angus blend, Muenster cheese, smoked bacon, onion rings, home fries and side of house salad.
18 $
Chaufa De Pollo and Puerco
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root bean sprouts, bell peppers, snow peas, fried egg and chifa tamarindo sauce. Gluten free.
19 $
Grilled Flat Iron Steak a Lo Pobre
10 oz. Angus beef, white rice, avocado, braised black beans, sweet plantains fried egg, oregano and parsley chimichurri sauce.
27 $
Pork Ossobucco
8 hour pork shank served with one of the oldest Andean preparation made with sun dried yellow potato seasoned with panca and peanuts, sauteed spinach and Au jus. Dairy and nuts.
27 $
Grilled Salmon
White and red quinoa risotto, sauteed spinach and little neck clam “sudado” broth.
27 $
Peruvian Paella De Mariscos
White shrimp, mussels, octopus, scallions, calamari, crab claw, little neck clams chorizo, sofrito, saffron rice and Criollo salsa. Shellfish.
29 $
Icelandic Cod "a Lo Macho" Gratin
Broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp spicy lobster sauce, crispy garlic, broccoli rabe served with a side of white rice and choclo. Shellfish and dairy.
28 $
Chicken and Beef Anticucho
Peruvian style kebabs served with handmade Idaho potato gnocchi yellow aji and risotto sauce, smoked salt, fine herbs and anticuchera sauce. Gluten free and dairy.
The Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari bay scallops, organic mussels, little neck clams, crab, diced vegetables panca aji and white wine. Shellfish.
27 $
Seco de Carne
Cilantro braised beef brisket, root vegetables, green peas, chicha served with smoked bacon cannellini beans and jasmine rice. Shellfish.
27 $
Dinner Side Dishes
French Fries
5 $
Sweet Plantain
5 $
Twice Fried Fingerling Potatoes and Huancaina Sauce
5 $
Sauteed Broccoli Rabe and Crispy Garlic
5 $
Charred Brussels Sprouts and Cauliflower and Balsamic
5 $
Yuca Fries with Huancaina Sauce
5 $
Crispy Fried Tostones
Served with Jalapeno pickled onions and queso fresco.