Galliano menù, New Orleans

Galliano New Orleans - Menu

Appetizers

Baked Lobster Tail

Baked cold water Lobster tail with an asparagus and shrimp bisque. Topped with Crème Fraiche and Choupique caviar

23 $

Barbeque Shrimp

Whole fresh wild caught Gulf Shrimp simmered in a traditional New Orleans BBQ sauce served with aioli toasted French bread

16 $

Vegan Biscuits and Gravy

Spicy wild mushroom almond milk gravy, impossible ground meat, served over a vegan herb biscuit.

16 $

Braised Beef Cheeks

Served over garlic & cheddar stone ground grits with an herb demi

18 $

Cajun Wellington

Seared tenderloin, hot sausage, mushroom dux-elles in a crispy puff pastry served with a port wine demi reduction.

22 $

Alligator Creole

Marinated and southern fried Louisiana Alligator, tomato Creole sauce, crostini, and New Orleans olive salad

18 $

Manny's Shrimp Cocktail

Chilled Louisiana gulf shrimp boiled in cajun spices served with avocado, cilantro micro greens, house made cocktail sauce.

16 $

From the Oyster Bar

Galliano Baked Oysters

On the half-shell with Chef's special topping

15 $

Louisiana "Select" Raw Oysters

With horseradish, cocktail sauce and toasted filé mignonette

12 $

Soups

Seafood Gumbo

Oysters, shrimp, crawfish and crab served with Louisiana Jazzman rice

15 $

Turtle Soup

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry

15 $

Salads

Seasonal Salad

Port-poached pears over butter lettuce with endive, candied pecans, dried cranberries, Danish Blue cheese, and a port & fig Balsamic reduction

16 $

Beet Salad

Butternut squash, roasted pecans, microgreens, feta cheese, mesclun greens, citrus cane vinaigrette

16 $

Caesar Salad

Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing

14 $

House Specialties

Crawfish Pasta and Seafood Cake

Wild-caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh fettuccine pasta, fried seafood cake with toasted buttered bread

36 $

Louisiana Seafood Lafourche

Seafood three ways, seafood stuffed broiled Gulf fish topped with creamy crawfish sauce, fried local alligator with white remoulade, and New Orleans BBQ shrimp

42 $

Chicken Grand-Mere

Half roasted chicken, Cajun smashed potatoes, heirloom baby carrots, rosemary and garlic sugarcane demi glace

32 $

Pork Chop LaPlace

Andouille stuffed double cut pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried pickled red onions and tiger sauce

40 $

Wagyu Poboy Cheese Burger

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded bake potato

22 $

Impossible Cajun

Roasted acorn squash and Impossible meat over an herb risotto cake, spicy radish and charred cherry tomatoes with a spinach puree

24 $

St. Bernard Seafood Stew

Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro

42 $

Seared Tuna and Scallops

Seared Ahi Tuna and Scallops served over citrus rice with an herb vinaigrette

54 $

Pork Osso Buco

Slow-braised pork shank over a sweet potato & apple mash, and haricots vert

48 $

Steaks

8 oz Filet Mignon

52 $

22oz. Ribeye

72 $

Steak Sauces

Mrs. Emma's Chimichurri

7 $

Truffle Butter

7 $

Steak Toppings

Louisiana Gulf Shrimp

10 $

Cold Water Lobster Tail

4-5oz baked Gulf Lobster Tail

22 $

Sides

Red Beans and Rice

10 $

Seasonal Vegetables

10 $

Cajun Smashed Potatoes

10 $

Loaded Baked Potato

10 $

Sweet Potato & Apple Mash

10 $

French Fries

10 $