Muriel's Jackson Square menù, New Orleans
Muriel's Jackson Square New Orleans - Menu
Table D'hote - Appetizers
New Orleans Seafood Gumbo
French vanilla ice cream topped with chocolate, carmel, whipped cream and chopped pecans
Turtle Soup au Sherry
French vanilla ice cream topped with chocolate, carmel, whipped cream and chopped pecans
Soup of the Day
French vanilla ice cream topped with chocolate, carmel, whipped cream and chopped pecans
Savory Gorgonzola Cheesecake
Gorgonzola prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple
Muriel's House Salad
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grapes tomatoes and parmesan cheese
Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh louisiana crawfish tails in a butter cream sauce of chardonnay, onion, tomato and bell pepper
A la Carte Menu - Appetizers
Wild Mushroom Gnocchi
Potato gnocchi tossed with mushrooms, leeks and spinach in a light cream sauce with crispy prosciutto and parmesan cheese
9.50 $
Gulf Shrimp Pontalba
Sauteed shrimp served over potato hash with crystal butter sauce
9.50 $
Baked Oysters
A smoky bacon bechamel atop gulf oysters with a roasted eggplant and panko bread crumb crust
14.00 $
Fried Green Tomato Stack
Gulf shrimp salad, tomato-bacon jam, arugula and sauce remoulade
12.00 $
Onion and Leek Tart
Caramelized onions and leeks baked with a roasted garlic custard, topped with arugula and grape tomatoes
7.95 $
Escargots Orleans
Tender escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell
12.00 $
A la Carte Menu - Soups & Salads
Soup of the Day
Tender escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell
7.95 $
Turtle Soup au Sherry
Tender escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell
10.95 $
New Orleans Seafood Gumbo
Tender escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell
9.50 $
Muriel's House Salad
Mixed baby greens tossed in a creamy Creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
7.95 $
Roasted Beet Salad
Served with bibb lettuce, shaved sweet onion and goat cheese, tossed in a horseradish vinaigrette
9.50 $
Baby Spinach Salad
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
8.50 $
Table D'hote Menu - Entrees
Mussels and Linguine
Prince edward island mussels tossed with andouille sausage and leeks in a tomato and sweet vermouth broth
Pecan Encrusted Baby Drum
Pan sauteed with oven roasted pecans and a louisiana crawfish relish laced with a lemon-butter sauce
Oven Roasted Chicken
Citrus brined half chicken served with pearl pasta tossed with mushrooms and tasso in a lightly roasted garlic cream
Shrimp and Grits
Sauteed louisiana shrimp, stone ground grit cake, creole shrimp bisque and green tomato relish
Double Cut Pork Chop
Wood grilled and topped with a louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens
A la Carte Menu - Entrees
Pan Sauteed Salmon
Faroe islands salmon served on a field pea succotash and topped with tabasco onion rings
27.00 $
Blackened Redfish
Served with an english pea puree and a panzanella and jumbo lump crab salad tossed in a creole mustard vinaigrette
39.00 $
Wood Grilled Gulf Fish
Served with wilted spinach and leeks, finished with a charred tomato vinaigrette
31.00 $
Roasted Vegetable Curry
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita
19.00 $
Slow Roasted Duck
A full half of duck served with a wild rice and butternut squash dressing topped with a dried cherry sauce
30.00 $
Wood Grilled Filet of Beef
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
39.00 $
A la Carte Menu - Sides
Field Pea Succotash
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
6.00 $
Wood Grilled Asparagus with lemon butter
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
7.00 $
Haricots Verts
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
6.00 $
Crawfish and Cornbread Dressing
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
8.00 $
Table D'hote Menu - Desserts
Pain Perdu Bread Pudding
Served with candied pecans and rum sauce
Vanilla Bean Creme Brulee
Served with candied pecans and rum sauce
Flourless Chocolate Cake
Served with creme anglaise & raspberry coulis