The PoBoys at Killer PoBoys are truly amazing. The bread is some of the best I have had in the City. The roast beef is my favorite, but any type is very good. The atmosphere is also very eclectic and fun. The man behind the counter is not overly outgoing but is fine. A good spot for a good sandwich.
The service here was great! A Vietnamese spin on poboys! So although rated as one of the best poboy locations in Nola, it is a little different. Short menu but the food was really good! Reasonable prices and fresh potato chips! The bar was super cool, lots of nice artifacts! This place is worth visiting!
Tiny dive bar with limited seating and a sandwich shop located in the back. Had a great shrimp po boy and eventually did get a seat at the bar to eat our sandwich. Drinks were reasonable and service was good.
The pork belly po'boy was unreal! Smokey, sweet, sticky glaze with a tangy slaw and really fresh, slightly crisp bread that really soaked up the sauce.
Seared shrimp po'boy was good but not as amazing -- shrimp was a bit salty/heavy with the aoli but the bread was still amazing.
This place is awesome. Order came up quick, and it was delicious. Not much more I need to say here. Oh also grabbing a drink at the bar while you wait isn't half bad either. Grab a frozen Irish coffee with some peanut butter whiskey drizzled on top. Thank me later.
This bar is a must go to kinda dive place. It's a pretty small spot and nothing particularly special in drinks but the bartenders are nice and people here have a good vibe. It's not your typical bourbon street type of chaos bar. Additionally I'd say they have one of the top 3 shrimp po boys of Nola. It's Viet style stuffing with perfectly fresh cooked gulf shrimp. It's just definitely a place you should go! They are also cash only for food as an FYI
Solid option for a quick bite of vegetarian-friendly food. Their Sweet Potato Poboys are awesome, and the Jameson Grilled Cheese is a game changer.
We went there around 7p and it was quiet and our food came out speedy and delicious, despite the location being so close to the busy Bourbon St crowds.
I'm here now. My group and I grabbed some poboys and they are good. I would definitely come back for the poboys. There's a wrap around bar in the back with stools and one small table that you can stand up at or sit down on a stool. It's cozy. I dig it. I'd definitely come back.
Great funky po boys in the back of the bar. My boyfriend and I split the blacked shrimp. The sauce on it was beautiful. Cool atmosphere to sit and have a drink.
YUM. Seared shrimp poboy and sweet potato poboy were both incredible, but the sweet potato was the show-stopper. The mix of flavors with the sweet potato, braised collard greens, and black-eyed pea and pecan spread knocked it out of the park. The interior of the place is very small and groddy - you’re eating at the back of a bar, not a restaurant. There’s only one table and some narrow counterspace for maybe 2-3 parties at a time.
The shrimp Poboy is hands down one of favorites! Flavors of a bahn mi sandwich, the crunch of fresh French bread, sauce, carrots, cilantro. Absolutely wonderful! Goes well with a famous Erin Rose Irish coffee. 🙂☘️
Killer Po' Boys is found way at the back of Erin Rose. You won't find it if you don't know it's there, Even if you were already in the bar. We squeezed through the crowded bar and into the tiny room in the back where they were cooking. I asked the server which is better, the shrimp or the braised beef Po' boy on a scale of 1 to 10, and he said wow... The shrimp is a 10 and the beef is like a 9.5. It was a tough choice but we went with the shrimp and it was amazing! Definitely go there if you're in the movie for a Po' boy! Can't wait to try the beef!...
Some damn good po boys in the back of this dive bar. Fast, friendly service. Hits the spot. Looks like a fun place to have a drink.
Best food-bar combination in New Orleans. Beef Debris poboy followed by Erin Rose frozen Irish coffee is a fantastic experience.
The tiniest little place, but wow was it good! We got the seared shrimp Po’Boy and the shredded beef Po’Boy, and both were fantastic. They would have gone great with a beer, but we opted for the blended Irish coffee at Erin Rose, and it was also delicious!
EXCELLENT contemporary po-boys. Came for lunch two days in a row so we could try all 4! Seared shrimp was the best; light & fresh flavors. Then the Beef; juicy and flavorful almost like a sheperds pie. Then the sweet potato; just a great flavor combo. The pork belly was least best to us because it was really fatty, heavy, and the sweet glaze just totally took over. Worth a visit to the Killer Po-Boys actual store, too! Even more delicious options that we'll have to try on our next visit.
And now for something completely different. How about a totally unique PoBoy shop in the back of a bar?... Only in New Orleans! This is the original location although “Killer” did open their own place over on Dauphine.
Think “out-of-the-box” PoBoys like Pork belly with rum ginger glaze called “Dark & Stormy”... or a Black beer beef debris. Their new place is cool, but there’s something about getting a funky PoBoy in the back of a bar that’s just... well... cooler.😎👍
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