Flash fried oyster mushrooms in tempura batter with a house made remoulade
7 $
Hummus
Made fresh in house daily
8.5 $
Cauliflower Hummus
fresh cauliflower and coconut milk. Recipe courtesy of Nathaniel Zimet
8.5 $
Roasted Veggie Quesadilla
Roasted zucchini, squash, eggplant, red bell peppers, tomatoes, onions and spinach with a cauliflower balsamic dipping sauce. Recipe courtesy of Nathaniel Zimet
8.5 $
Fries
Pomme Frites
We cut them fresh daily, skin on and thin
5 $
To Die for Fries
Hand cut fries with cheddar bechamel
8 $
Dump Truck Fries
Hand cut fries, cheddar bechamel & lemon grass pulled Chappapeela pork. Recipe courtesy of Nathaniel Zimet
11 $
House Specialties
Toast aux Champignons
Our take on a classic dish served all over Belgium. Roasted cremini mushrooms, locally baked bread, in a dark beer fondue with tarragon & thyme. Recipe courtesy of Nathaniel Zimet
11 $
Chicken Confit
Springer Farm organic chicken preserved in duck fat served over greens with a tart cherry emulsion, served with Bellegarde Ciabatta slices. Recipe courtesy of Nathaniel Zimet
12 $
Currywurst
Fried Bourrée brat with garlicky mashed potatoes, curried ketchup & coleslaw. Recipe courtesy of Nathaniel Zimet
12 $
St James Cheese & Bourrée Charcuterie Plate
Miticana de Cabra soft goat, Delice de Bourgogne triple crème with elderflower soaked raisins, Cabot Clothbound Cheddar, Bourrée Lomo & Cappa, with accoutrements, and local artisan bread
17.5 $
Burgers & Sandwiches
Pub Burger
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Challah bun. Add cheddar cheese, goat cheese or blue cheese at no charge
13 $
Cajun Croque Monsieur
Bourrée brown sugar smoked ham made with Chappapeela Pork, shaved tasso, aged swiss, & spicy olive salad on toasted Brioche. Recipe courtesy of Nathaniel Zimet
13 $
Braised Pork
Lemon grass Chappapeela pulled pork topped with mint & ginger coleslaw. Rotating bread which may contain nuts, with sriracha aioli. Recipe courtesy of Nathaniel Zimet
11 $
Fromage Grille
Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Brioche