Crispy fried meat pies served with Cajun ranch for dipping.
12.5 $
Blackened Chicken Jambalaya
Cajun rice dish of chicken and and andouille sausage,
sautéed with peppers and onions, topped with
blackened chicken
19 $
Crab Cakes
Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw.
13 $
Blackened Redfish
Fresh Louisiana red drum, blackened with cajun spices, served with two sides of your choice.
25 $
Chicken & Waffles
Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.
18 $
Crescent City Sampler
Sampling of the city's best dishes: cajun jambalaya, crawfish etouffée and chicken & andouille gumbo.
18 $
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
7.5 $
Louisiana Lost Bread
Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit, whipped cream and a drizzle of fruit compote
10 $
Chicken & Waffles
Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze
18 $
Seafood Pistolettes
Golden French rolls filled with a creamy cheese sauce with Gulf shrimp, bell peppers and onions stuffed in two pistolettes topped with parmesan cheese.
13 $
Appetizers
Fried Alligator
Tender strips of fried alligator served with mirliton slaw and gator sauce.
13 $
Fried Green Tomatoes with Shrimp Remoulade
Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing.
12.5 $
Crab Cakes
Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw.
13 $
Seafood Pistolettes
Golden French rolls filled with a creamy cheese sauce with Gulf shrimp, bell peppers and onions stuffed in two pistolettes topped with parmesan cheese.
13 $
Spinach and Artichoke Dip
A creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with toast points.
9.5 $
Natchitoches Meat Pies
Crispy fried meat pies served with Cajun ranch for dipping.
12.5 $
Soups
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
7.5 $
French Onion Soup
A rich broth with smothered onions topped with a crispy crouton and melted Swiss and provolone cheeses.
8.5 $
Entree Salads
Grilled Gulf Shrimp Caesar
Marinated grilled Gulf shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with parmesan cheese.
18 $
Grilled Chicken Goddess Salad
Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own green Goddess & creole dressings.
17.5 $
Local Favorites
Crescent City Sampler
Sampling of the city's best dishes: cajun jambalaya, crawfish etouffée and chicken & andouille gumbo.
18 $
Blackened Chicken Jambalaya
Cajun rice dish of chicken and and andouille sausage,
sautéed with peppers and onions, topped with
blackened chicken
19 $
Crawfish Étouffée
Slow-simmered stew with creole spices, onions, peppers, celery and crawfish, served over white rice.
19 $
Red Beans & Rice
Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage.
18 $
Chicken & Waffles
Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.
18 $
Gulf Shrimp & Grits
Gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi's ham served over our creamy cheese grits.
21 $
Crab Cake Maspero
Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce.
23 $
Blackened Redfish
Fresh Louisiana red drum, blackened with cajun spices, served with two sides of your choice.
25 $
Blackened Chicken Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast.
19 $
Seafood Pot Pie
Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with parmesan cheese served over a buttermilk biscuit.
25 $
Blackened Redfish Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with fresh Louisiana redfish, blackened with Cajun spices.
25 $
Blackened Gulf Shrimp Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened Gulf shrimp.
21 $
Veggie Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables.
19 $
Side Items & Add On Choice
French Fries
4 $
Mirliton Slaw
6 $
Smoked Potato Purée
6 $
Creamy Cheese Grits
5 $
Sautéed Vegetables
6 $
Seafood Platters
Gulf Shrimp
20 $
Southern Fried Fish Platter
18.5 $
Combo
24 $
Po-Boys & Sandwiches
Roast Beef Po-Boy
Juicy roast beef dressed with lettuce, tomato, pickle and tabasco mayo.
15.5 $
Fried Shrimp Po-Boy
Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and tabasco mayo.
16 $
Muffaletta
A New Orleans original-salami and ham topped with melted provolone cheese and our own unique olive salad.
17 $
Maspero's Burger
Half pound burger, flame-grilled to perfection and served on a seeded bun, fully dressed with bacon and Cheddar cheese.
13.5 $
Southern Fried Fish Po-Boy
Golden fried Gulf fish strips dressed with lettuce, tomato, pickle and tabasco mayo.
15 $
Chicken BLT
Grilled chicken breast, bacon, lettuce, tomato and green Goddess dressing.
15.5 $
Desserts
Bread Pudding
8 $
Key Lime Pie
8 $
Breakfast Mains
Andouille & Eggs
Two baked eggs on top of andouille sausage, green onion and fresh tomato covered with Cheddar cheese and choice of side
13 $
Biscuits & Gravy
Buttermilk biscuits smothered in our sausage country gravy served with two eggs and choice of bacon, sausage, grits, hash browns or fruit
13 $
Chicken & Waffles
Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze
18 $
Eggs Benedict
Two poached eggs served with country ham atop French bread with hollandaise
13 $
Grand Galette
A crispy grand galette of potato with Parmesan cheese and fresh herbs topped with two fried eggs, Applewood-smoked bacon and grilled tomatoes
13 $
Louisiana Lost Bread
Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit, whipped cream and a drizzle of fruit compote
10 $
Two Eggs Breakfast
Two eggs, to order, served with toast, bacon or sausage and cheese grits, potato hash or fresh fruit
9 $
Omelets
Cajun
Alligator sausage, onions, bell peppers topped with a Tabasco hollandaise
13.5 $
Florentine
Baby spinach, onion, tomato and mushrooms
12 $
Ham & Cheese
Chisesi ham and Cheddar cheese
12 $
Maspero's
Gulf shrimp, crab meat, diced onions, bell peppers, mushrooms and Swiss cheese topped with hollandaise