Hand-cut colossal onions, battered in buttermilk and golden fried
8.95 $
Artichoke Hearts
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce
10.95 $
Stuffed Mushrooms
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc
9.95 $
Shrimp & Crab Dip
This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled
13.95 $
Peel & Eat Gulf Shrimp
We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled
Calamari
Battered lightly and served with housemade marinara
11.95 $
Barbeque Shrimp
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping
16.95 $
Crabmeat Nachos
Housemade potato chips topped with lump crabmeat au gratin sauce, and served with cheddar cheese and sour cream
15.95 $
Raw, Charbroiled & Barbeque
Oysters on the Half Shell
Fresh Shucked and Served Raw
Charbroiled Oysters
Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. Pairs well with Biltmore Riesling
Barbeque Oysters
Oysters oven-broiled on the half shell with our signature buttery blend of seasoning
Salads
Bayou Seafood Salad
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese
19.95 $
Bucktown "Blues" Salad
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette
10.95 $
Italian Salad
Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad
10.95 $
Shrimp or Crabmeat Remoulade / Cocktail
Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or cocktail sauce
14.95 $
Caesar Salad
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons
9.95 $
Creole Spinach Salad
Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing
14.95 $
House Salad
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing
6.95 $
Salad Add Ons
Chicken
5 $
Shrimp
7 $
Oysters
8 $
Lump Crabmeat
Crawfish Tails
Soups & Stews
Soup of the Day
5.95 $
Seafood Okra Gumbo
5.95 $
Chicken Andouille Gumbo
5.95 $
Crawfish Étouffée
7.5 $
Crawfish Bisque
7.95 $
Taste of Deanie's Sample Trio of Soups
Choose any three from above
12 $
Fresh Fish of the Day
Fresh Fish of the Day
We select the freshest fish available and prepare it to your liking, served with a house salad and seasonal vegetable
Deanie's Famous Fried Seafood Platters & Dinners
Giant Seafood Platter
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries
69.95 $
Half Seafood Platter
Same great seafood as on our Giant Seafood Platter, just half as much
35.95 $
Softshell Crab Dinner (2)
19.95 $
Shrimp Dinner
19.95 $
Oyster Dinner
26.95 $
Catfish Dinner
19.95 $
Combo Dinner
Shrimp, Oysters, Catfish (Choose 2 or all 3)
22.95 $
Stuffed Crab
Louisiana Blue Crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown
15.95 $
Stuffed Shrimp
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like
22.95 $
Crawfish Quartet
Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
32.95 $
Barbeque Shrimp
Barbeque Shrimp
Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Cloudy Bay, Sauvignon Blanc
28.95 $
Bucktown Specialties
Crawfish Étouffée
Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Voga, Pinot Grigio
18.95 $
Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with A by Acacia, Chardonnay
26.95 $
Stuffed Flounder
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Chloe, Pinot Grigio.
20.95 $
Barbeque Shrimp Pasta
Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Meiomi, Chardonnay
17.95 $
Blackened Redfish Topped with Crawfish Étouffée
Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Le Grand Courtage Rosé, Sparkling
30.95 $
Bucktown Boil Pizza
All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Le Grand Courtage Rosé, Sparkling
16.95 $
Filet
8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs Well with BV Coastal, Cabernet Sauvignon.