Mushroom stuffed escargots sautéed in garlic butter with herbs
11 $
Grilled Alligator Sausage
A top caramelized onions and sherry-creole mustard cream reduction
10 $
Two Sisters Three
A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail
15 $
Jalapeno Stuffed Bacon Wrapped Duck
Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique
14 $
Shrimp En Brochette
Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc
12 $
Barbecue Shrimp
This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty
12 $
Corn Fried Louisiana Oysters
with crispy Andouille sausage and Meunière sauce
12 $
Salades
Court of Two Sisters Dinner Salad
Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs
6 $
Baby Spinach Salad
Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette
8 $
Caesar Salad
A classic prepared tableside
9 $
Lettuce Wedge
with homemade Thousand Island dressing, sliced red onions and tomato wedges
6 $
Potages
Turtle Soup Au Sherry
7 $
Creole Seafood Gumbo
7 $
Desserts
Chocolate Mousse
Doberge Cake
Pecan Pie a La Mode
Opera Cake
Crème Brûlèe
Courtyard Bread Pudding with Whiskey Sauce
Bananas Foster
Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
Strawberries a La Ray
Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
Coffee and Tea Included
Entrees
Trout Meunière or Amondine
Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style
29 $
Corn Fried Des
Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce
25 $
Grilled Gulf Fish with Roasted Corn Maque Choux
Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc
32 $
Crabmeat, Shrimp and Crawfish Penne Pasta
with fresh tomatoes and green onion Parmesan cream
28 $
Louisiana Crabmeat Au Gratin
Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise
34 $
Shrimp and Grits
Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits
27 $
Chicken Oscar
Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
28 $
Fried Louisiana Oysters Over Sautéed Kale
Topped with bleu cheese crumbles, chopped bacon and remoulade sauce
28 $
Roasted Chappapeela Farms Duck
Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze
34 $
Veal Oscar
Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus