Our company’s new tradition and a first for us. The menu was beautiful, the food was delicious and pleasing to the eye. We had an absolute blast and treasured our time there. The baked Alaska is divine and went well with whatever coffee they had brewed. Their service was exceptional and will be requesting Charles and even Myles to take care of us again. They even have an after dining tour throughout the place and it was fascinating. Thank you for the fond memories and looking forward to our next years event in the Rex room!
This is the first time we've been here and everything was excellent. We had reservations and we were able to get a table a few minutes early. The place was packed. The waitstaff was prompt and friendly. The wine selection is one of the best. Mixed drinks are top notch. My fish was delicious.
This was my first time, and I can’t give it more praise than I already have. Great atmosphere. The waiters were dressed to the nines. I had the four course meal. The timing between each meal was perfect staff very attentive, and the food tasted great!
The home of Oysters Rockefeller is not to be missed when visiting New Orleans. A wonderful old restaurant with magnificent furnishings & black tie waiters. The dress restrictions have been relaxed so smartly dressed people are all welcome to enjoy the delicious food here. We had grilled fish with lumps of crab meat and shared a plate of mixed oysters. Everything was delicious, the service was wonderful and the bill wasn’t as big as we expected. A memorable meal & dining experience.
Excellent restaurant, great food, great atmosphere and ambiance, great customer service, and an exceptional restaurant. From beginning to end, the service was phenomenal, the waiters were professional, courteous, and knowledgeable of the history of their facility and foods through their presentation. I atmosphere was great and the ambiance was very pleasant and mild. I highly recommend others to visit this fine dining and exquisite restaurant.
I could prattle on about this place until the end of days jabbering about the exquisite food, extraordinary service, captivating atmosphere, bewitching beverages, and enchanting overall experience. The original birthplace of Oysters Rockefeller, they give you a membership card if you order it. The deep and dark history of this storied building lends an experience all its own, apart from the dining. You should explore it. Stay away from the upper floors, though. Cold, unseen hands will caress your shoulders.
We came for brunch and had such a lovely experience. Our waiter had great energy and made us feel welcomed. We started with the charbroiled oysters. Wow 10/10! We will be coming back just for those. I got shrimp and grits, which were okay. My boyfriend had the fried chicken picnic lunch, and that was better. We indulged in the bottomless mimosa/champagne add on, for only $18 that is an amazing deal (we also go to-go cups of champagne on our way out). We got the peach cobbler to end things, and that was also very delicious.
My first stop on my first trip to New Orleans and I couldn’t have chosen a better place to dine. From the cuisine, to the the service, location, and ambiance, every aspect of this place is culturally rich and steeped in history. We enjoyed touring the premises and enjoying the views from upstairs. Our server made the place feel like home from the moment we were seated. The fried fish was amongst the best I’ve had and the soufflé potatoes were an incredibly unique dish. Words really can’t do it and the photos don’t capture the full picture. Come to Antoine’s and experience fine creole dining for yourself.
The place does have a no dress code option on the bar side which is nice for people that don't want to be told how to dress. The oysters were the best I've had in my life, the filet was good but the sides were below average. Sausage was enjoyable.
Staff was great, polite, pleasant to be around. They all seem to take their job seriously and they don't feel like they're annoyed like most places.
Definitely would be back even just for a few drinks
Delectable. We were there for a conference and had a party of 10 and our server Chuck was magnificent!! He was attentive, patient and recommended some fine dishes!!! Beautiful restaurant filled with history and beautiful decor. Next time I'm in New Orleans will definitely visit
For those looking for the "price of the year" lunch specials, we were told they don't offer those anymore. That being said, the food is excellent. I recommend the Café Brulot Diabolique, which was a lot of fun to watch and quite delicious. The Baked Alaska was also very good (and more than two people could eat). We wanted oysters and the server gave us the option to order two of each (Charbroiled, Bienville, Rockefeller) rather than committing to a full half-dozen of a single type ... which ended up being a good suggestion since the Oyster Rockefeller was a bit too rich to eat more than one. Much gratitude to Liam for excellent recommendations and exemplary service.
I would absolutely give this place 10 out of five stars if I could. The food was great. And the service was second to none! There's so much history and culture in this one little restaurant. What's really neat is that the restaurant is not as little as first appears. It goes back through the halls and has pictures of all kinds of celebrities that I've eaten there including the pope! Our server Austin had been there over 40 years and you can tell that this restaurant takes care of their own as a result. I would like recommend this restaurant experience to anybody and will absolutely be bringing everybody I can with me when we come back next.
Wanted a fine dining experience while visiting town and decided on Antoine’s after reading the reviews. I liked that there were a wide array of dishes to choose from and I had a hard time deciding on what I wanted. I ultimately settled on the chilled seafood duo for an appetizer on the lamb chops with onion rice and asparagus for my entree.
I was not crazy about the seafood duo but the lamb chops more than made up for it. They were tender and sauce on top was perfect. My date had the pompano pontchartran, which she thoroughly enjoyed. The service here was VERY good, the waitstaff was super attentive, knowledgeable and made good recommendations.
Made reservation for the first dinner of our New Orleans visit. Beautiful, elegant setting. Service is really great, make you feel very comfortable. Food wise, I really enjoyed the oyster sampler which I liked all three flavors, baby spinach salad is very flavorful, my son ordered the lamb, also very good. My husband ordered the steak, surprisingly very bland and dry. We forgot to order their signature desert baked Alaska at the beginning of our meal, but the other deserts we ordered were all very tasty. Really enjoyed the walk passing their impressive wine cellar and the historical dinning rooms.
Bottomless mimosas were refilled quickly & food was out fast. Food was delicious. Service was great. Jazz brunch was underwhelming. If you’re expecting to listen to a live band during your entire meal you won’t. The band rotates throughout the rooms. We were there for almost 2 hours & only heard 3 songs.
Awesome lunch specials offered now in French Quarter restaurants at very special prices.
Two selections of two course menu $24.00 for limited time only. Full menu available. Had Citrus salad and soft shell crab over onion rice. Delicious! We also added the Baked Alaska for dessert!
An error has occurred! Please try again in a few minutes