Bayou Burger menù, New Orleans
Bayou Burger New Orleans - Menu
Popular Items
Chargrilled
Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection.
14 $
Spinach & Artichoke Dip
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips.
11 $
Blackened Chicken Alfredo
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast.
19 $
Zydeco Fried Cheesecake
Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce.
9 $
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
7.5 $
Gulf Shrimp Ya-Ya Pasta
Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast.
22 $
Crawfish Cakes
Topped with Louisiana crawfish cream sauce.
13 $
Oysters Bourbon St
Six on the half shell, topped with creamy spinach, artichoke, applewood-smoked bacon, and Parmesan.
14 $
Fried Alligator
Marinated alligator perfectly fried and served with creole mustard sauce.
13 $
Cajun Stuffed Fish
Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya.
20 $
Oysters
Cajun Bloody Mary
Six on the half shell, topped with our homemade Bloody Mary mix and cajun pico de gallo.
12 $
Asian Cajun
Six on the half shell, topped with pickled jalapeño and citrus ponzu.
12 $
Chargrilled
Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection.
14 $
Oysters Bourbon St
Six on the half shell, topped with creamy spinach, artichoke, applewood-smoked bacon, and Parmesan.
14 $
Appetizers
Fried Alligator
Marinated alligator perfectly fried and served with creole mustard sauce.
13 $
Cajun Boudin
A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce - a cajun tradition!
12 $
Spinach & Artichoke Dip
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips.
11 $
Crawfish Cakes
Topped with Louisiana crawfish cream sauce.
13 $
Gulf Shrimp Ya-Ya
Fresh gulf shrimp sautéed in our cajun pesto, served with garlic toast.
13 $
Soups
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
7.5 $
Entrée Salads
Chicken Club
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella.
17.5 $
Popcorn Crab Caesar
Crisp romaine Caesar salad topped with fried Louisiana lump crab meat.
18.5 $
Fried Alligator
Crispy fried “gator” atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles
18 $
Fried Shrimp Spinach
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries
18 $
Bayou Favorites
Taste of the Bayou
Select three.
18 $
Cajun Stuffed Fish
Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya.
20 $
Blackened Chicken Alfredo
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast.
19 $
Jambalaya Pasta
Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast.
21 $
Blackened Chicken & Jambalaya
Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken
19 $
Creole Red Beans & Rice
Creamy, slow-simmered red beans served with white rice, andouille sausage, and fried chicken.
17 $
Shrimp & Grits Napoleon
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce.
21 $
Gulf Shrimp Ya-Ya Pasta
Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast.
22 $
Crawfish Étouffée
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice.
19 $
Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya.
25 $
Seafood Platters
Gulf Fish Platter
18.5 $
Gulf Shrimp Platter
20 $
Combo Platter
26 $
Burgers N' Sandwiches
Black Angus Burger
Angus burger grilled the way you like it and dressed with lettuce, tomato, and pickle.
13.5 $
Cowboy Burger
Angus burger with applewood bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun.
16 $
Blackened Chicken Club Sandwich
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun.
15.5 $
Muffuletta
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese.
17 $
New Orleans Po-boys
The Big Easy
Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing.
17.5 $
Fried Gulf Shrimp
16 $
Crispy Alligator
17.5 $
Southern Fried Fish
15 $
Desserts
Zydeco Fried Cheesecake
Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce.
9 $