This is my own spin on a classic capresse salad. This is our freshest tapa.
9 $
Patatas Bravas or Allioli
(bravas is the tapa we sell the most. ) parboiled potatoes, randomly cut and deep fried twice to get a crisp exterior and a soft interior drizzled with catalan brava sauce (a little hot) or all-i-oli sauce (mild).
5 $
With Spanish Chorizo
7 $
Eggplant Casserole (Samfaina)
6 $
Chorizo / Gouda Cheese
4 $
Paella or Fideua Meat
24 $
Ceviche (Fish, Shrimp or Mixed)
We make it fresh everyday and it is made with black drum and gulf shrimp.
10 $
Salads and Soups
House Salad
7 $
Caesar Salad
7 $
Fabada (White Bean Soup)
White bean soup with andouille, pork and greens. Very hearty mountain soup.
6 $
Lentil Soup (Vegetarian)
Vegetarian lentil soup with fine diced veggies and ginger root.
5 $
Garlic Soup
Chicken broth infused with roasted garlic and egg drop. (grandma’s cold remedy).
5 $
Hot Tapas
Garlic Shrimp
9 $
Grilled Calamari
Tender calamari steak dry rubbed with house spices and grilled to perfection.
8 $
Lamb Chop / Spanish Fries / All-I-Oli
6.5 $
Garlic Chicken Casserole
Dark meat sautéed in olive oil / garlic / house spices and flamed with spanish sherry.
7 $
Garlic Chicken Casserole Diablo
8 $
Chorizo in Sherry Casserole
6 $
Brussels Sprouts /Garlic/Pancetta
6 $
Brussels Sprouts / Melted Havarti
Sautéed with house spices and pancetta, finished in a garlic and sherry wine sauce with or without havarti cheese.
7 $
Garlic Shrimp Diablo
10 $
Chorizo in Sherry Casserole Diablo
7 $
Cold Tapas
Ceviche (Fish, Shrimp or Mixed)
We make it fresh everyday and it is made with black drum and gulf shrimp.
10 $
Spanish Chorizo (Cold Cut)
3 $
Serrano Ham
Dry cured pork hind leg thinly sliced. (similar to italian prosciutto. ).
3 $
Serrano Ham / Manchego
4 $
Chorizo / Gouda Cheese
4 $
Chorizo / Manchego Cheese
4 $
Hot Vegetarian Tapas
Tortilla Española (Spanish Omelet)
Classic spanish omelet made with caramelized onions and par-fried potatoes.
7 $
Eggplant Casserole (Samfaina)
6 $
Green Asparagus Allioli or Brava
7 $
Garlic Crimini Mushrooms
6 $
Garlic Crimini Mushrooms Diablo
7 $
Patatas Bravas or Allioli
(bravas is the tapa we sell the most. ) parboiled potatoes, randomly cut and deep fried twice to get a crisp exterior and a soft interior drizzled with catalan brava sauce (a little hot) or all-i-oli sauce (mild).
5 $
Patatas Allioli-Chipotle
5 $
Fries W/ Brava or Allioli
5 $
Cold Vegetarian Tapas
Manchego Cheese
Sheep’s milk cheese from the region of la mancha (superbly flavorful).
3 $
Gouda Cheese
Intense dutch cheese. It melts easily and complements almost anything.
3 $
Marinated Piquillo Peppers
Spanish sweet peppers marinated three times to achieve very complex and distinct flavors, served on toast points.
4 $
Avocado Shrimp
Half a ripe haas avocado on a bed of romaine lettuce and filled with sautéed shrimp, and folded with olives, capers, celery and topped with tomato all-i-oli sauce. (super fresh and healthy choice).
8 $
Assorted Olives
5 $
Garlic - Tomato Bread
With Tomato Mozzarella
This is my own spin on a classic capresse salad. This is our freshest tapa.
9 $
With Serrano Ham
7 $
With Danish Cream Havarti
7 $
With Manchego Cheese
7 $
With Spanish Chorizo
7 $
With Gouda Cheese
7 $
With Iberico Cheese
7 $
Entrees
Paella or Fideua Valencia
25 $
Paella or Fideua Seafood
28 $
Paella or Fideua Meat
24 $
Rack of Lamb / Spanish Fries / All-I-Oli
Supper tender new zealand lamb chops dry rubbed with shepherd’s herbs and pan seared to perfection, served with grilled asparagus and fresh spanish fries.
36 $
Rib Eye 16oz / Spanish Fries / All-I-Oli
Rib eye 16oz / spanish fries / all-i-oli.
36 $
Garlic Shrimp Pasta
Gulf shrimp sautéed in roasted-garlic olive oil, plus house spices and tossed with thin linguine and topped with parmesan cheese.
21 $
Chef’s Shrimp Pasta
Gulf shrimp sautéed in homemade mediterranean red sauce, tossed with thin linguine and topped with parmesan cheese.