Leslie-Claire Spillman
+4
A really nice pizza spot! Cute inside, and a lovely little courtyard with seating outside. The arancini were yummy, as was the bolognese app (although the grit sticks they used to come with seems like a better idea than the bread they serve that is really chewy and firm and gets your mouth up!). The pizza was yummy although a little too much sauce for the very thin crust. I will definitely return.
Only the second day open for this midcity pizza place and it's already amazing. This is the newest restaurant from the couple that brought us The Fat Falafel food truck and 1000 Figs Mediterranean restaurant. The pizza here is cooked in a wood fired pizza oven and the crust is thin crispy and flavorful on its own. We had the mushroom pizza and ate the entire thing after devouring the house salad, squid and greens crustini and my favorite the Dandelion greens with yogurt. I'm so happy that this place is opened and am looking forward to coming back and sampling more of the pizza and a few of the creative cocktails on their drinks menu.
Discovering Echo’s (plus constantly being totally underwhelmed by Pizza Delicious) has made me realize I greatly prefer a Neapolitan style pie. Their’s can be a little wet, so silverware might be required, but the crust is soft, delicious and covered in yummy charcoal-bubbles. Also, try the rice balls!
The interior is rustic modern, and a lovely place to spend some time. There is also a nice patio with string lights and plenty of seating.
Parking is a little tough on Banks, and there is a convenience store on the adjacent corner where guys loiter I’ve had to pass through. If Echo’s ever decides to stay open later it might be a deterrent.
Great spot in midcity for wood fired pizza and small plates. Service was great. Food came out hot, seasoned well, and tasty.
Great neighborhood spot with pizza that can rival Pizza Delicious and great prices too. The quality of the crust is absolutely exsquisite. I did have a really good IPA while I waited for the pizza to come out and a Cesar salad to start off with. Highly recommend this place and I'm very happy I don't have to go to the Bywater for great pizza anymore.
Beautiful place, amazing patio, delicious pizza, crazy happy hour.
No words really - I just ate here and it more than exceeded my expectations for a pizza place - great food and great service - nice renovations
Anastasia Kārkliņa, PhD
+5
Pizza was fantastic, and the atmosphere is great, especially in the outside seating area. I'll definitely be back when I'm in town next.
This place is a combination of modern decor and delicious food. It is neither fancy nor quirky, but quite straightforward and relaxing. The garden seating offers fresh air at night, when the indoor feels too chilly from the air conditioning. The service was fine, a bit edgy. The pizzas are filled with good and fresh toppings, such as very yummy mushrooms. We will come back often and add more observations.
Great wood fired pizza! Amazing service here. They have plenty of seating so you won't have to wait for a table. Their bar is constantly coming up with new drinks to try and enjoy. If you are into fancy, abstract artwork then you will enjoy their bar-length wood twisty tangled thingy they displayed behind the bar. Right when you walk in to Echo's pizza you are greated by the nicest people you will meet along with their wood burning oven. Over all, it's a magical pizza experience!
We walked up and saw one small table out front. We were hoping to sit outside, it was such a nice evening. So it was a fantastic surprise to find they had a whole outdoor dining area out back. The was the first of several pleasant surprises. We ordered the anchovies with bread an butter appetizer and that was really good. Then the four of us ordered three different pizzas. The pizzas, wood fired to perfection were delicious, providing more food than the four of us could eat. It was just as good the next morning!
BEST. PIZZA. IN. NOLA!!! Couldn't find any pizza I liked for my first seven years here. After living in NYC and having truly great pizza, I thought I'd never have it here. Echo's is the closest you will find... The chorizo pizza with cured olives is SO heavenly. And their sauce is oh so right... Also the white beans with parmesan and kale - YES! Servers are fun and the outdoor seating is nice. 👍👍
First time to this place and it was lovely. Great appetizers (white beans were delicious), cocktails are a spin away from the normal offerings, and the pizza was all that wood fire pizza should be. Perfect crust, mellow sauce, nice toppings, and a well-balanced flavor.
Echo's was a real treat. It was hard to decide what our favorite food was. All of it was interesting. The burata pizza or the arugula pizza - both were delicious!! Atmosphere and staff were amazing. I will go back soon. It's a gem in an up and coming neighborhood in mid city. Best pizza in town for sure. 😋
Went here with my husband on a weeknight. We enjoyed the atmosphere and patio. Drinks were interesting and tasty. We had the anchovies with bread and butter and dandelion greens with yogurt to start. Both were great and best bread I’ve had in NOLA. We had the miso pizza for main. Way too salty. Both me and my husband couldn’t eat more than one slice. This miso is used to replace the sauce in a thick, overpowering paste. We’ll be back to try a new pizza.
So happy we found this gem - it was EXACTLY what we were looking for. My husband and I are Neapolitan-style/wood-fired pizza snobs and most places just don't get it right. Echo's nailed it! Not only was the pizza great, though, the appetizers and cocktails were also top-notch! We will definitely be back the next time we are in New Orleans!
Best crust, excellent red sauce, tremendous flavor profile. Grew up on New York slices, and coal fired pizza at Frank Pepe on Wooster Street, New Haven ...which many consider the best in the world.
This pizza isn't quite there, but it's in the same sentence. These guys worked hard on balancing the right flavor notes, and they did one heck of a good job.
The restaurant was nice. When you walk in you can see them making the pizza. They have a very nice outdoor area. I had salad wirh olives, spinach pizza,and suppli. One thing I would change is the olives. The olives should not have any pits in them. I couldn't enjoy the salad. The spinach pizza need a little extra flavor.
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