2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"One of my favorite restaurants in New Orleans. The High Hat burger is my favorite. They make their pimento cheese themselves, as well as their..."
Christian Stenico
"Great little gem. Have walked by here many times but never tried until now and so glad I did. Started with the gumbo. I am in no way a gumbo expert..."
Kathy D
"Doesn't look like much on the outside but this place is a treat on the inside. Great food and service. I was pleasantly surprised with the Sweet..."
Dennis Nowak
"A casual dining favorite. I stopped here to grab a bite after my intended destination happened to close early. I have been here before and decided to..."
J B Walker
"First place we ate in when we arrived in New Orleans, and we were pretty impressed. My daughter ordered a burger and stated it was the best she's..."
Lucy Gort-Perdomo
"capital F Flavor! couldn’t decide between bbq shrimp and veggie combo platter so got both. sinking into a blissful food..."
Abby Bertics
"This place is an absolute must for N.O. Lunch! Delicious food and cocktails. Unique atmosphere and friendly..."
Dustin Malley
"Authentic New Orleans food with excellent service.
The fried oyster Po-boy was one of the best I've ever had, the sweet potato salad was delicious..."
Paul Bobo
"OMG! This place is amazing! The High Hat exceeded our expectations. If you are in New Orleans this place is a must. Plus, so reasonably priced you'll..."
Shane McBryde
"Been eating here for several years. It has never disappointed. I heard the management has changed, so we will see. To me, it is more of a brunch..."
"Went there for the first time yesterday and it won’t be my last! Lots of craft beer on tap and they have a parking lot! I had brisket and burnt..."
Randy Newcity
"Food was incredible!! You must have the spoonfed cornbread. So tender and soft that you can't pick it up with your hands. Being from Dallas I was..."
Cameron Burk
"Love this place. It was our first time and a great experience. We tried a little of everything. The burnt tips were phenomenal! The pork belly burnt..."
Woody Collins
"Been there twice.... and both times the food has been on point. Burnt tips are my favorite, but the brisket chilli and the brisket are absolutely..."
Vinicio Rousseau
"Don't let the location fool you, this is Southern BBQ at it's finest! Burnt end brisket, ribs, bacon Mac and cheese- you name it. Complete with..."
Amy Harrison
"Being from Memphis, I cringe at yet another BBQ joint that thinks they are good. Well, I have finally found a home away form home at CCBBQ!!! We all..."
Lisa Forck Doss
"Burnt brisket ends were delicious, ribs moist and tender, pulled pork excellent, all the meat was seasoned very well no sauce necessary. The seasoned..."
Denise DeRosa Liset
"Yesterday was our first time going. Had the 3 meat plate with beans, mac with a side of fries. It was some pretty dang good bbq. The sweet bbq sauce..."
Jami Williams Petitfils
"This place was awesome! Some of the best BBQ I’ve ever had. My favorites were the burnt ends, pork ribs, and pulled pork. The staff was also super..."
Stephen Chang
"Recommended to us by John Giardina with A-Mar Flooring. We had a big party & staff is friendly, with delicious food... spacious & great place to..."
Christine Morris
"We lived in Texas for 30 yrs, i finally have founf a bbq restaurant that is as good of some of our favorite places. Food is good quality and smoked..."
Leisa Centanni Martin
"Some of the best BBQ I have every had. Love the sauces with the smoke meat makes a perfect..."
Matthew Westfall
"We had a great family celebration at CCB today....Loved the laid back welcoming family atmosphere �The food was..."
Janet Jordan
"The food is amazing! Highly suggest eating the brisket burnt ends. The spoon bread is awesome too. It’s all..."
Nancy Peters
"A time was had! Counter service and has a full service bar. Plenty of indoor/outdoor seating. Has a gravel parking lot as well.
Food was delicious. I..."
Erien Watson
"The shop has a very open feeling and the atmosphere is very good. It seems to be an event venue. I ordered 3 meat combo. The meat is tender, but the..."
カメちろこ
"First visit, while trying to figure out what to order...the chef hands me a chuck of pulled pork to try (he had gloves on...) so of course I got the..."
Jimmy Ulfers
"The atmosphere was great! Cute place and very clean. Lots of indoor and outdoor space. The food was amazing. We did the platter meals. ..."
angela wong
"If you like BBQ, this definitely a good go to for delicious food. One of my favorite things on the menu are the rib tips. Get some! If you are in..."
Hope Ogunbamiyo
"We got there on Saturday around 11:30, the place wasn't too busy but more people arriving. After studying the menu board we decided to split a 3 meat..."
Tula Gunckel
"This place is awesome!! Funky vibe, with indoor and outdoor eating, has a stage outside and an outdoor bar, so there's that. Then you add in some..."
robert deford
"i was a little nervous bc bbq takeout can be hit or miss, but it was so so good
got ribs, wings, mac, and sausage. ribs were so tender, mac so..."
Ahona Mukherjee
"This BBQ is AMAZING. No other word for it. I have made many return visits and hope this business continues to thrive. I think my favorite thing on..."
Michelle Helminger
"The burnt ends were phenomenal
The ribs were ok…..
The Mac n cheese had good flavor but it was super soft
The pulled pork was tender and..."
Justina W
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