Scalibut GW Fins Original Halibut Sea Scallops Royal Red Shrimp Risotto Snow Peas Pea Shoot Butter
Swordfish
Lobster
Tempura Fin Wings
Halibut
Salad
Firecracker Tuna Tacos
Crispy Pork Belly
Triple Iceberg Wedge
Duroc Pork Chop
Bass
Seafood Gumbo
Crab
Sit down
American
Seafood
Highchairs Available
Full Bar
Accepts Credit Cards
Non-smoking restaurants
Accepts Mastercard
Accepts Visa
Private Dining
Accepts American Express
Reservations
Accepts Discover
Table Service
Wheelchair Accessible
Seating
Serves Alcohol
Wine and Beer
Gift Cards Available
Dinner
Fine Dining
"Just look at the ratings. GW Fins is always rated good for a reason, a great number of people really enjoy the food and the service. The GW fins..."
Louis and Elaine
"Difficult to find something that is not great here. The food was amazing and I cannot details which one was the best because it was so good. I am a..."
Ryo Shigemitsu
"Fantastic service, food, and ambiance! Really enjoyed the Scalibut, which felt like a really unique dish. The dirty rice and collard greens were..."
Sarah Mathews
"5/5 seafood restaurant in New Orleans core. Great service and atmosphere. The staff were friendly and continued to bring out delicious biscuits..."
Adam Payne
"I come here for every birthday and special event in our family. the food is always consistently excellent and the service is always great. they..."
t nguyen
"I took a few colleagues from out of state here for dinner, but it was my first time here as well. It was FABULOUS! Service was fantastic and my..."
Sarah Dugas
"I wish I could give more stars, because we were with a group of 8 and I chose this restaurant.
Out of the group I was the only one that truly..."
Kathryn Vega
"Truly delicious seafood dishes. The complimentary biscuits! Lobster dumplings, tuna tartare, BBQ shrimp without the work peeling to eat, redfish..."
Barbara BP
"Excellent service, great atmosphere, delicious, fresh food. The crispy pork belly was the best of all the apps. Lobster dumplings were very good,..."
rashid karaa
"Went with friends celebrating their 36th anniversary. We knew our waiter who made this a wonderful evening. Be sure to make a reservation. I've..."
Aaron Hanz
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