Best The LGD Burger in New Orleans

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Gris-gris
Gris-gris
88/100 (2210 ratings)
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Double Cut Pork Chop
Chicken and Andouille Gumbo
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Oyster blt
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Flambeaux Shrimp
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Eberry Bourbon Pain Perdu
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The LGD Burger
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My Mom's Chicken and Dumplings
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Creole Redfish Court-Bouillon
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House Salad
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caesar salad
Pork Belly and Fries Oysters Appetizer
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Shrimp and Grits
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Mid-range
"The food here is simply delicious. All of it is food we know and grew up with. Great layers of flavor in each dish. Great atmosphere and location...."
Adam Martinez
"The food was wonderfully flavored and plates beautiful. The Oyster BLT, Fried green tomatoes and Shrimp, and Gizzards and Grillades are all layered..."
Carl Sealey Nlic
"Great food. Perfect seasoning. Presentation on point. Drinks were incredible. Easy 5 stars. Can’t wait to come back. PorkChop was huge, cooked to..."
David Hatfield
"Loved the atmosphere ~ had the best seats downstairs to watch all of the cooking and plating; food was spectacular; cocktails were great and service..."
Maria Hamilton
"Fabulous!! Best Sazerac in New Orleans!! Oyster BLT, chicken gizzard grillades, gumbo and pork belly watermelon were beyond phenomenal!! Wonderful..."
Dallas Braham
"Friendly and attentive service. Great spot, the chicken gizzards appetizer is to die for. Ferrell’s storm is a great cocktail and all of our food..."
Brittany Jeanette
"Fantastic decor. Great vibe for an upscale neighborhood place with reasonable prices and a good Happy Hour. Private room for special..."
Raymond Skaggs
"This place is amazing. An all-star staff serving outstanding food at a reasonable price!! Definitely a main stay!! Check it..."
Heather Furness Leeming
"Delicious food, amazing drinks, fantastic space... definitely..."
Michelle Maurin Schmidt
"Everything on the menu is amazing! Great service, great atmosphere and great..."
Delery Cook Rice
"Loved all of the food! Me and my friends got 3 different apps and all tried each other’s. Also ordered 3 different meals so we could taste each..."
Ashley LaBarre
"I made it here opening day and loved every second of it! Five stars from the owner to the..."
Phillip L. Ryan
"Amazing energy here! Great cocktails, food is excellent and reasonably priced, decor is perfect. A great fit for the..."
Sarah Beth Daigle
"The Oyster BLT, the Oyster Cajun Caviar Po-boy and the chicken gizzard grillades are to die..."
Holly Schexnayder Popham
"Happened upon this restaurant while in town for the seafood competition. It was fabulous. Everyone was very friendly. Great..."
Penny Mahaffey
"The balcony space was so nice!! Loved their appetizers even more than entree. The oyster BLT and chicken gizzard were both really delicious. Lamb..."
Ema Wang
"So this is a really nice spot right on the corner of Magazine and Hastings. We sat out side and were able to see 2 wedding parades go through. Food..."
Moses Perez
"I have tried the house salad as a side/appetizer, the Shirmp & Grits for dinner, and for dessert the bread pudding comes with ice cream on top. The..."
Maurice Martinez
"If you go to Gris-Gris, GET the BLT Oysters - SOOO good! The Gumbo is tasty and FULL of chicken & sausage. The Seasonal Green Garden Salad was quite..."
Danna Apolloni
"Food and drinks were nice. Staff was awkward and talking amongst themselves a little too much. Presentation of food is great. Sitting at the kitchen..."
Scott Mamamomo
"Absolutely incredible! Lovely views and ambiance on the balcony. The staff was caring and the food delectable. I have been here twice. For dinner,..."
Lydia Grace
"Very good creole upscale food. The waitress made the whole experience better. The drinks were very good. I order the Flambeaux Shrimp, the ranch was..."
N D
"My second time here, and the menu has changed. It was a carb heavy dinner lol. Highly recommend "oyster pie" and bread pudding!! Shrimp and grits..."
Yiran Gong
"Gris-Gris is always on my list of restaurants to dine in when I'm in NOLA. Shrimp and grits are phenomenal. Gumbo is..."
Chase Headley
"Had a great time sitting at the chefs table. Everything we ate was great. Top hits were the shrimp and grits, and the chicken and..."
Deidra Lashmet