Maria Restaurant menù, New Rochelle
Maria Restaurant New Rochelle - Menu
Eat Your Veggies
Truffled Green Beans
Pepitas, sea salt.
9 $
Charred Carrots
Pistachios, fennel pollen.
9 $
Grilled Marinated Artichokes
Mint
9 $
Braised Kale
Volcanic tomatoes.
9 $
Dinner Appetizers
Crispy Artichokes
Sea salt and mint aioli. Vegetarian.
14 $
Eggplant Fries
Lemon zest and cacio pepe dust. Vegetarian.
11 $
Olives and Pickles
Citrus, chile, fennel pollen. Vegan. Vegetarian. Gluten free.
8 $
Glazed Spicy Pork Ribs
Charred carrots and sesame.
13 $
Mom's Meatballs
Ricotta toast, pomodoro and love.
13 $
Shrimp Diavolata
Arbol chile, garlic, Marsala and thyme. Gluten free.
12 $
Maria's Big Salad
Served with lots of veggies and legumes. Vegan. Vegetarian. Gluten free.
22 $
Blistered Shishito Peppers
Fermented garlic honey miso. Vegetarian.
10 $
Cauliflower Kale Fritters
Sweet calabrian chile sauce and mint. Vegetarian.
12 $
Real Deal Baked Clams
More clams, less bread and some pork fat.
16 $
Salmon Tartare
Smashed avocado, ginger, scallion, sesame and tamari.
14 $
Creamy Burrata
Semi-dry tomatoes, pistachios, aged balsamic and mint. Gluten free.
15 $
Dinner Pasta
Potato Gnocchi and Oxtail Ragu
Porcini, Marsala and Parmigiano.
26 $
Black Linguine
Shrimp, calamari, pomodoro and chile crumbs.
28 $
Wild Mushroom Ravioli
Rosemary cream, rocket and Gouda. Vegetarian.
24 $
Tortiglioni al Forno
Tomato, creaminess, pecorino and mozzarella. Vegetarian.
21 $
Strigoloni Roasted Eggplant
Smoked mozzarella, tomato and mint. Vegetarian.
22 $
Penne White Veal Bolognese
Pecorino and black truffle.
25 $
Pici Cacio Pepe
Smoked pecorino crema, telicherry pepper and scalllion. Vegetarian.
21 $
Rigatoni Sunday Sauce
Meatballs, fennel sausage, pork skin gravy.
28 $
Dinner Mains
Seared Sea Scallops
Tomato farrotto and porcini agrodolce.
30 $
BBQ Veal Minute Skirt Steak
Jasmine rice, cucumber salad and sesame.
28 $
Charred Octopus
Braised butter beans, pickled peppers and Salsa Verde.
24 $
Scottish Salmon Filet
Charred carrots, braised kale and pickled currants. Gluten free.
29 $
10. oz. Premium Pork Chop
Fingerlings, rabe, peppadews and fennel pollen. Gluten free.
27 $
Pan Seared Branzino
Whipped potatoes, confit tomatoes and capers. Gluten Free.
28 $
Spinning The Classics
Eggplant Parm
Spaghetti. Vegetarian.
25 $
Shrimp Francese
Pasta pomodoro.
25 $
Chicken Scarp, Bone-In
Fennel sausage, fingerlings, Peruvian peppers, lemon-butter.
25 $