Spring House Hotel Restaurant menù, New Shoreham
Spring House Hotel Restaurant New Shoreham - Menu
Appetizers
Roasted Chicken Wings
Fragrant herb sauce, peppadew peppers
12 $
Local Oysters on the Half
Pickled radish, shiitake mushrooms, toasted cashews, micro greens
14 $
West-Coast Fried Calamari
Pickled ginger, cucumber, peppadew peppers, wasabi aioli
12 $
Prosciutto Wrapped Shrimp
Blistered cherry tomatoes, basil, sambuca cream
12 $
Pei Mussels
Braised radishes, shaved fennel, roasted tomatoes, white wine herb broth
14 $
Braised Littlenecks & Beans
Chorizo, trinity, swiss chard, white beans
14 $
Salumi Board
Prosciutto, saucisson sec, manchego, castelvetrano olives, apricot chutney ()
10 $
Salumi Board
Prosciutto, saucisson sec, manchego, castelvetrano olives, apricot chutney ()
16 $
Marinated Steak Tacos
Avocado, pico di gallo, shredded carrot, chipotle sauce
10 $
Warm Brie Cheese en Croute
Fruit compote and crackers
9 $
Tuna Tartare
Avocado, heirloom tomato, scallion, cilantro, chipotle aioli, freshly fried tortillas
14 $
Soups
N.E. Clam Chowder
Classic new england clam chowder made fresh with local clams, garnished with crispy bacon and fresh dill (Cup)
4.5 $
N.E. Clam Chowder
Classic new england clam chowder made fresh with local clams, garnished with crispy bacon and fresh dill (Bowl)
8 $
Ribollita Soup (Garden Soup)
A selection of daily harvested vegetables right from our garden and white beans in a light tomato broth (Cup)
4.25 $
Ribollita Soup (Garden Soup)
A selection of daily harvested vegetables right from our garden and white beans in a light tomato broth (Bowl)
7.5 $
Salads
Farmers Garden Salad
Greens &vegetables right from our garden, red wine vinaigrette
8 $
Crisp Romaine & Kale Caesar
Shaved parmesan cheese, garlic ciabatta croutons
9 $
Arugula Salad
Granny smith apples, candy walnuts, gorgonzola, rice wine & honey vinaigrette
9 $
Beet Salad
Garden greens, goat cheese, crispy shallots, sherry vinaigrette
9 $
Snail Salad
Scungilli, fennel, celery & cherry peppers marinated in E.V.O.O & lemon juice over garden greens
14 $
Main Courses
Artichoke Crusted Cod
Broccoli rabe, tomato arancini, olive tapenade, caper oil
26 $
Grilled Faroe Island Wild Salmon
Herb roasted fingerlings, grilled zucchini, spicy fennel salmoriglio
27 $
Bento Box
Sesame crusted ahi tuna, soba noodles, garlic chili bok choy, shiitake mushrooms
27 $
Handcrafted Cavatelli Melenzane
Marinated tomatoes, toasted garlic, smoked mozzarella, roasted eggplant
17 $
Pan Seared Sea Scallops
Sweet potato puree, brussel sprouts, pancetta crisps, golden raisin & caper sauce
29 $
Steak & Frites
Grilled hanger steak, rosemary garlic fries, balsamic onion compote, garden arugula
27 $
Riesling Roasted Chicken
Truffle gnocchi, garden swiss chard, wild mushrooms, pan jus
24 $
Block Island Clams & Pasta
Whole littleneck clams, pork belly, toasted garlic, red pepper flakes, white wine herb broth
24 $
Wygu Burger
Balsamic onion jam, melted Brie, garden tomatoes, lettuce, rosemary garlic fries
16 $
Pinwheel Rigatoni
Crimini mushrooms, green peas, Italian sausage, nutmeg cream sauce
23 $
Flatbread
Fig and Prosciutto
Arugula, manchego cheese, balsamic onion jam
12 $
Blackened Steak and Blue
Crimini mushrooms, spinach, and caramelized onions
14 $
Grilled Garlic Pesto Chicken
Fresh mozzarella, roasted red peppers, braised red onions, arugula
14 $
Artichoke and Goat Cheese
Spinach, balsamic onions, zucchini, roasted red peppers
12 $
“Oo” Neapolitan Pizza
Margarita
Fresh mozzarella, marinated tomatoes and fresh basil
16 $
Federal Hill
House sauce, mozzarella and pepperoni
16 $
Sicilian
Sweet Italian sausage, caramelized onion, house sauce, mozzarella and herb ricotta
17 $
Brussels & Bacon
Pancetta, bacon and mozzarella
17 $
Californian
Zucchini, roasted mushrooms, artichokes, roasted tomatoes, fresh mozzarella and basil pesto
17 $
Quattro Formaggio
Herb ricotta, mozzarella, fontina, and parmesan
16 $
Roasted Eggplant
Smoked mozzarella, marinated tomatoes and fresh basil
16 $
Sides
Grilled Zucchini
7 $
Roasted Mushrooms
8 $
Herb Roasted Fingerlings
7 $
Sauteed Rabe
7 $
Bok Choy
7 $
Braised Radishes
7 $
Brussels
8 $
Rosemary Garlic Fries
8 $
Swiss Chard
8 $