Patsy's Italian Restaurant menù, New York City
Patsy's Italian Restaurant New York City - Menu
Appetizers
Freshly Roasted Peppers and Mozzarella
15 $
Calamari Insalata
Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives
15 $
Jumbo Shrimp Cocktail
17 $
Clams Cassino
Littleneck clams stuffed with pimiento, parmigian oreggiano, onions—topped with bacon and broiled
15 $
Clams Arreganata
Littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley
15 $
Antipasto Classico
Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato
17 $
Hot Antipasto
Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom
17 $
Stuffed Artichoke
Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy
15 $
Spiedino Alla Romana
Layers of bread and mozzarella, fried and served with an anchovy butter sauce (for two)
19 $
Mozzarella in Carozza
Fried mozzarella served with a marinara sauce(for two)
19 $
Salads
House Salad
Mixed greens with olives, tomatoes, celery and cucumbers served with a balsamic vinaigrette
10 $
Chopped Salad
Iceberg, arugula, pimientos, tomatoes, and anchovy
11 $
Tre Colore Salad
Arugula, endive, and radicchio
11 $
Caesar Salad
11 $
Fresh Vegetables
Fried Zucchini
9 $
Broccoli or Spinach Sauté
9 $
Asparagus Parmigiana
Broiled with butter and parmigiano-reggiano
10 $
Broccoli Di Rabeaffogati
Sauteed with whole garlic cloves and olive oil ´
11 $
Escarole Monacino
Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, raisins—baked with seasoned breadcrumbs
13 $
Eggplant Parmigiana
Eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce
21 $
Pastas
Spaghetti or wholewheat
Pasta Marinara
A neapolitan classic of olive oil, fresh garlic, and tomatoes
21 $
Pasta Marinara
A neapolitan classic of olive oil, fresh garlic, and tomatoes (Spaghetti)
Pasta Marinara
A neapolitan classic of olive oil, fresh garlic, and tomatoes (Wholewheat)
Rigatoni Fra Diavolo
Crushed red peppers added to our marinara sauce and simmered to a fiery finish
21 $
Rigatoni Fra Diavolo
Crushed red peppers added to our marinara sauce and simmered to a fiery finish (Spaghetti)
Rigatoni Fra Diavolo
Crushed red peppers added to our marinara sauce and simmered to a fiery finish (Wholewheat)
Capellini Fileto
A delicate tomato sauce with fresh basil, onions, and prosciutto
23 $
Capellini Fileto
A delicate tomato sauce with fresh basil, onions, and prosciutto (Spaghetti)
Capellini Fileto
A delicate tomato sauce with fresh basil, onions, and prosciutto (Wholewheat)
Linguine Puttanesca
A mediterranean sauce with gaeta olives, capers, and a hint of anchovy
25 $
Linguine Puttanesca
A mediterranean sauce with gaeta olives, capers, and a hint of anchovy (Spaghetti)
Linguine Puttanesca
A mediterranean sauce with gaeta olives, capers, and a hint of anchovy (Wholewheat)
Penne Alla Vodka
A distinctive tomato sauce accented with vodka and made velvety with heavy cream
24 $
Penne Alla Vodka
A distinctive tomato sauce accented with vodka and made velvety with heavy cream (Spaghetti)
Penne Alla Vodka
A distinctive tomato sauce accented with vodka and made velvety with heavy cream (Wholewheat)
Bucatini All’Amatriciana
A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil
26 $
Bucatini All’Amatriciana
A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil (Spaghetti)
Bucatini All’Amatriciana
A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil (Wholewheat)
A Trio of Raviol
Lobster, spinach, and mushroom—each served with a distinctive sauce
26 $
A Trio of Raviol
Lobster, spinach, and mushroom—each served with a distinctive sauce (Spaghetti)
A Trio of Raviol
Lobster, spinach, and mushroom—each served with a distinctive sauce (Wholewheat)
Cannelloni with Meat Sauce
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
25 $
Cannelloni with Meat Sauce
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese (Spaghetti)
Cannelloni with Meat Sauce
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese (Wholewheat)
Gnocchi with Meat Sauce
Homemade potato dumplings
24 $
Gnocchi with Meat Sauce
Homemade potato dumplings (Spaghetti)
Gnocchi with Meat Sauce
Homemade potato dumplings (Wholewheat)
Patsy's Signature Dishes
Chicken Contadina
Amish chicken (half) cut into small pieces and sauteed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted)
30 $
Chicken Cacciatora
Amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted)
30 $
Veal Chop Siciliano *
“Plume de veau” extra thick chop—roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar
41 $
Veal Rollatine Marsala
Stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms
38 $
Stewed Tripe Alla Napoletana
Served in a sauce of onions, prosciutto, green peas, and tomatoes
28 $
Lobster Fra Diavolo
Split, pan-seared, and simmered in a spicy marinara sauce—served with linguine
Stuffed Calamari
Stuffed with shrimp, calamari, crab, and lobster—in a tomato and garlic sauce
33 $
Linguine Marechiare
Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato
28 $
Shrimp Marinara
Shrimp simmered in a marinara sauce and white wine—served with spaghetti
32 $
Spaghetti and Meatballs
A neapolitan classic—veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce
25 $
Sea Food
Shrimp Scampi
Broiled with butter, garlic, and lemon—served with spaghetti
31 $
Shrimp Parmigiana
29 $
Striped Bass Marechiare (in Season)
Poached in a light sauce of garlic, tomato, and white wine
30 $
Salmon with Mustard Sauce
Oven-roasted fillet grilled with dijon mustard sauce
29 $
Lobster Arreganata
Split, pan-roasted, and topped with seasoned breadcrumbs—served with linguine
Meats
Filet Mignon Marsala
Scaloppine of filet mignon sauteed with onions, ´prosciutto, mushrooms, and marsala
41 $
Sirloin Steak Pizzaiola with Peppers and Mushrooms
Certified black angus—pan-seared and served in a marinara sauce with red peppers and mushrooms
42 $
Veal Piccata
Sauteed with butter, lemon, basil, and white wine ´
30 $
Veal Pizzaiola with Mushrooms and Peppers
Sauteed and served with red peppers and mushrooms ´in a marinara sauce
33 $
Veal Cutlet Parmigiana
27 $
Stuffed Veal Chop Marsala
Stuffed with prosciutto, mozzarella and parmigiano reggiano, sauteed and served with a mushroom and ´marsala sauce
42 $
Sausages Pizzaiola with Peppers
broiled Italian sausages served with red peppers in a marinara sauce
26 $
Pork Chops with Vinegar Peppers
Oven-roasted rib chops with sauteed garlic and ´vinegar-marinated peppers
31 $
Chicken Francese
Egg-battered and sauteed with prosciutto, butter, ´lemon, and white wine
28 $
Chicken Marsala
Boneless breast of chicken sauteed with prosciutto, ´onions, mushrooms, and marsala
29 $