Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
10 $
Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
14 $
Sai Auo (Northern Style Pork Ball)
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.
12 $
Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.
10 $
Yum Ped ( Duck Salad)
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
16 $
Phar Pla Muk
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
15 $
Soft Shell Crab with Mango Salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
13 $
Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
38 $
Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
38 $
Kao Lao Neur (Spicy Beef Soup)
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
18 $
Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in glass noodle spicy Thai herb broth served with garlic bread. Spicy.
20 $
Nam Tok
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
21 $
Duck Prig Pao
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
21 $
Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
27 $
Salmon Tamarind
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
25 $
Talay Thai
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
27 $
Larb Pla
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
29 $
Pla Saam Ross
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
29 $
Appetizers
Up Spring Rolls
Fried rolls. crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.
9 $
Crispy Spring Rolls
Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian.
8 $
Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
9 $
Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
9 $
Thai Crepe Dumplings
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
9 $
Steamed Dumplings
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
9 $
Pla Muk Tod
Crispy fried calamari served with spicy mayo.
10 $
Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
10 $
Soup
Tom Kha Soup
King mushrooms and scallions, in coconut-galangal broth. Spicy.
32 $
Tom Juad Soup
Napa cabbage, tofu, glass noodles, and scallions in clear broth.
32 $
Tom Yum Soup
Lemonglass broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
32 $
Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
8 $
Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
8 $
Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
10 $
Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
12 $
Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
13 $
Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
20 $
Noodles
Pad Thai
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
38 $
Pad Thai Woonsen
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
38 $
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
38 $
Kea Mao
Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.
38 $
Kua Gai (Chicken)
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
38 $
Pad Woonsen Poo (Crab Vermicelli)
Crab meat, glass noodles, onion, scallions and egg.
38 $
Noodle Soup
Kwaytiew Gai (Chicken Noodle)
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
14 $
Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
18 $
Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
15 $
Fried Rice
Crab Fried Rice
Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.
19 $
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
39 $
Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
39 $
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg. Mixed with rice.
39 $
Chinese sausage fried rice
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
16 $
Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
16 $
Kao Nar Gai
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
16 $
Kao Kha Moo
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
16 $
Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
18 $
Krapraw Gai Sub
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
16 $
Kana Moo Krob
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
16 $
Krapraw Moo Krob
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves,
topped with fried egg. Spicy
16 $
Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
39 $
Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
39 $
Panang Curry
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
39 $
Massaman Curry
Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.
39 $
Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
38 $
Pad Khing (Ginger)
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
38 $
Pad Kratiam (Garlic)
Minced garlic, onion, scallions and assorted vegetables.
38 $
Pra Ram
Sauteed fried meat with peanut sauce and steamed vegetables.
38 $
Cashew Nut
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
38 $
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
38 $
Land and Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
18 $
Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
18 $
Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
25 $
Salmon Prig Khing
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.
25 $
Pla Neung
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
26 $
Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
27 $
Duck Basil
Crispy duck breast, onion, Thai chili, long hot pepper, and Thai basil leaves. Served with jasmine white rice. Spicy.
27 $
SPRING-SUMMER SPECIAL APPETIZERS
Look Chin Ping
Grilled chicken meat balls on skewers served with sweet and spicy tamarind sauce
8 $
Kwaytiew Lord
Board Noodle, minced chicken, shrimp, calamari, shitake mushrooms, bean spouts, green lettuce served with sweet soy sauce
12 $
Soft Shell Crab with mango salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
13 $
SPRING-SUMMER SPECIAL ENTREES
Soft Shell Crab Lad Prig
Two Crispy batter fried Soft Shell Crabs, asparagus served with sweet and spicy tamarind sauce.
26 $
Moo Obb
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce
24 $
Mieng Pla
Deep fried filleted Branzino topped with diced lime, ginger, red onion, lemongrass, cashew nut served with spicy Caramelized palm-sugar sauce