Almayass menù, New York City

Almayass New York City - Menu

Lunch Special‏

Served Monday through Friday  from 12pm to 3pm only.  (No substitutions please)     $27

Select Two

Lentil soup, Chicken soup, Armenian salad, Tabbouleh, Fattoush, Hummus, Moutabbal, Labneh, Sarma, Lentil Kefta

Select One

Bronzini, Kafta,  Chicken Taouk (All served with rice), Mantee Traditional (meat or spinach)

Salads and Soups

* Vegetarian     ** Vegan

** Tabbouleh

fine chopped parsley, Campari tomato, onion, crushed wheat

14 $

** Armenian Salad

fine chopped Campari tomato, yellow bell pepper, onion, Persian cucumber

14 $

** Fattoush

Campari tomato, fresh mint, purslane (seasonal), Persian cucumber, red radish, sumac, parsley, fried pita bread

15 $

* Chef's Salad

onion, Persian cucumber, Campari tomato, feta cheese, Chef's special dressing

15 $

** Lentil Soup

Red lentil,‏ rice, onion

8 $

Chicken Soup

Chicken, vermicelli, carrot

8 $

Hummus Varieties‏

** Hummus

Chickpeas, sesame paste, garlic, lemon

9 $

** Hummus Almayass

Blended with‏ red pepper paste

12 $

* Hummus with Pine Nuts

sautéed Spanish pine nuts

14 $

Hummus with Meat

Sautéed marinated diced fillet mignon

14 $

Hummus with Lamb

sautéed marinated diced Australian lamb

13 $

** Hummus with Cauliflower

Fried cauliflower

12 $

* Vegetarian     ** Vegan

Armenian Tasting

(Serves two)  $68

Armenian Salad

fine chopped Campari tomato, yellow bell pepper, onion, Persian cucumber

Lentil Kafta

Lentil cooked‏ with crushed wheat, onion, parsley

Dolma

Italian eggplant stuffed with rice, tomato, olive oil, lemon, yogurt topping

Subereg

Oven baked,‏ multi layered homemade pastry, filled with cheese and parsley

Basterma or Soujuk Almayass

Armenian pastrami or sausage canapé, fried quail eggs

Mantee Traditional (meat or spinach)

Oven baked‏ artisan made boat shape dough stuffed with meat or spinach, garlic yogurt sauce on the side

Cold Appetizers‏

* Vegetarian     ** Vegan

**  Moutabbal

Mashed charbroiled eggplant, fresh lemon, sesame paste, garlic

11 $

**  Moutabbal Almayass

Mashed beetroot, fresh lemon, sesame paste, garlic

11 $

* Labneh

Strained yogurt dip, dry mint, olive oil (also available with garlic)

10 $

** Sarma

Rolled vine leaves stuffed with rice, tomato, olive oil, lemon

12 $

* Dolma

Italian eggplant stuffed with rice, tomato, olive oil, lemon, yogurt topping

15 $

** Mouhammara

Spicy spread made with crushed walnut, red bell pepper paste, pomegranate molasses

13 $

Kebbe Naye Almayass

Spiced fresh tartar meat with crushed wheat, onion, parsley

18 $

** Lentil Kafta (8pc)

Lentil cooked with crushed wheat, onion, parsley

9 $

Bottarga

Mediterranean caviar pressed dried mullet roe canapé, topped with sliced garlic, olive oil

15 $

Hot Appetizers

* Vegetarian     ** Vegan

* Sauteed Halloum

Mediterranean white cheese

15 $

* Hot Fetta

Oven baked feta cheese, vine tomato, oregano, spicy red peppers

15 $

** Spicy Potatoes

Fried potato cubes, fresh garlic and cilantro

12 $

Basterma or Soujuk Almayass (5 pcs)

Armenian pastrami or Armenian sausage canapé, fried quail eggs

15 $

* Cheese Bereg (2 pcs)

Fried homemade pastry filled with cheese

12 $

* Subereg

Oven baked, multi layered homemade pastry, filled with cheese and parsley

12 $

** Falafel

Deep-fried mixture of ground chickpeas and lava beans, tahini based sauce

11 $

Soujuk Flambé

table side flambé with Arak liquor

18 $

* Mantee Traditional (meat or spinach)

Oven baked‏ artisan made boat shape dough stuffed with seasoned meat or spinach, garlic yogurt sauce on the side

22 $

Chef's Selection‏

(Serves three to four)  $155

Entree

Bronzini

baked Mediterranean bronzini fillet, sesame based sauce, onion, cilantro, garnished with almond

32 $

Chicken Taouk

Marinated charbroiled free range chicken breast, carrot, potato, garlic whip on the side

25 $

Kafta

Charbroiled ground beef mixed with onion, parsley served with shishito pepper, onion, tomato

24 $

Armenian Kafta

Seasoned ground beef, topped with fresh tomato sauce, pita bread, yogurt on the side

27 $

Filet Mignon Cubed

marinated charbroiled Angus filet served with red bell pepper, onion

37 $

Sweet and Sour

Charbroiled seasoned ground beef topped with our special sweet and sour cherry sauce

32 $

Almayass Chef's Special

marinated diced Angus filet mignon, served with rice, thin crispy potatoes

30 $

Lamb Loin Cubed

Marinated charbroiled lamb loin served with red bell pepper, onion

36 $

Lamb Chops

charbroiled Australian grass fed lamb served with brussels sprouts and cauliflower purée

43 $

Stuffed Lamb Leg

Stuffed with ground beef, rice, onion, garnished with pistachio and walnut

33 $

Mixed Grill‏

(Serves two)  $68

Filet Mignon Cubed, Chicken Taouk, Kafta, Lamb Chops

Served with grilled onion, tomato, green bell pepper, spiced pita bread and rice vermicelli

Side Dishes

Rice Vermicelli

9 $

Garlic Whip

5 $

Fresh Vegetables

10 $

Tzatzik Yogurt

8 $

Pomegranate Molasses

5 $

Red Pepper Paste

5 $