Murray's Cheese Bar menù, New York City
Murray's Cheese Bar New York City - Menu
Bites
Cacio e Pepe Chickpeas
Crispy Chickpeas, Black Pepper, Pecorino
6 $
Grilled Broccolini
Black Truffle Pesto, Parmesan Breadcrumbs
16 $
Fried Brussels Sprouts
Apple Cider-Bacon Glaze, Fromage Blanc
15 $
Buffalo Cheese Curds
Black River Blue Cheese Dressing
18 $
Truffle Cheese Fries
Black Truffle Cheese Sauce
14 $
Spinach-Artichoke Dip
Toasted baguette
11 $
Arancini
Nduja, Mozzarella, Roasted Tomato
9 $
Smoked Mushroom Polenta
Pine Nuts, Goat Cheese, Thyme
16 $
To Start
Sunchoke Soup
Chive Oil, Fried Sunchokes, Sunchoke Chips, Creme Fraiche
10 $
Seared Halloumi
Roasted Sweet Potato, Sesame, Hot Honey, Arugula
16 $
Kale Caesar
Radish, Anchovy, Croutons, Parmigiano-Reggiano
16 $
Quinoa, Arugula and Shaved Brussels Salad
Fresh Figs, Gorgonzola, Walnuts, Fig Balsamic Vinaigrette
16 $
Chicory Salad
Candied Pecans, Cherries, Black River Blue Cheese, Cherry Vinaigrette
16 $
Burrata
Persimmon Mostarda, Grilled Endive, Toast
20 $
Fig and Prosciutto Tartine
Grilled Figs, Prosciutto San Danielle, Humboldt Fog
12 $
Cheese Bar Sliders*
3 Sliders, 3 Cheesemonger's Choice Cheeses
22 $
Mains
Murray's Classic Mac & Cheese
Blend of Cheeses
16 $
Duck Confit Mac & Cheese
Cheese Blend, Duck Confit, Caramelized Onions
30 $
Black Truffle Mac & Cheese
Cheese Blend, Black Truffles
37 $
Murray's Melt
Blend of Cheeses, Pullman Loaf, Smoky Tomato Soup
16 $
Blue Ribbon Burger*
Challerhocker, Onion Confit, Fries
21 $
Pork Schnitzel
Warm Potato Salad, Greens, Lemon
26 $
Half Roasted Chicken
Fork-Crushed Turnips, Kale, Smoked Cheddar
28 $
Cheese Steak Frites
Grilled Flatiron, Raclette, Cippolini, Fries
32 $
Specials
The Grand Fondue
Alpine-Style with Chablis & Nutmeg, Served with Apple, Cippolini Onions, Cornichans, Chorizo, Pepperoni, Baguette
40 $
Raclette For Two
Melt Your Own 3 Alpine Cheeses, 2 Cured Meats, Pickles, Baguette, Fingerling Potatoes
45 $
Signature Cheese Plates
Northeast Kingdom
Vermont Creamery Coupole | Jasper Hill Harbison | Spring Brook Tarentaise Suggested cider pairing: Shacksbury Rose
22 $
The New Yorker
Nettle Meadow Kunik | Hudson Flower | Stockinghall Cheddar. Suggested cider pairing: Bluegrass Russet
22 $
The Truffle Shuffle
Truffle Tremor | Pecorino Tartufello. Suggested wine pairing: Cremant d'Alsace
19 $
Cheesemonger's Choice
Cheesemonger's Choice
35 $
Fresh
Brunet | Italy | Goat
Cakey, Creamy
Capriole O'banon | IN | Goat
Wrapped in eau-de-vie soaked Chestnut Leaves
Soft-Ripened
Murray's Camembert | France | Cow
Buttery, Brassicaceous
Four Fat Fowl St. Stephen | NY | Cow
Rich Cream, Sun-dried Wheat
Nettle Meadow Kunik | NY | Cow, Goat
Dreamy, Triple-crème
Jasper Hill Harbison | VT | Cow
Wrapped in Spruce Bark
Cavemaster Reserve Hudson Flower | NY | Sheep
Herb-coated, Floral
Casatica di Bufala | Italy | Buffalo
Custard, Sweet Milk
Washed Rind
Epoisses | France | Cow
Classic Funk!
Jasper Hill Willoughby | VT | Cow
Roast Beef, Onions
Cato Corner Hooligan | CT | Raw Cow
Nutty, Savory
Cavemaster Reserve Rose Hopper | NY | Sheep
Washed in Farmhouse Cherry Ale.
Jasper Hill Eligo | VT | Cow, Goat
Creamy, Peanutty
Semi Firm-Firm
Cavemaster Reserve Annelies | Switzerland | Raw Cow
Cooked Custard
Alp Blossom | Austria | Raw Cow
Coated in local flora
Mimolette | France | Cow
Cheese Candy
Cavemaster Reserve Mistoa | FR/NY | Sheep, Goat
Sweetly Verdant
Aged Goat Gouda | Holland | Goat
Toothsome, Caramel
Pecorino Ginepro | Italy | Sheep
Coated in Balsamic & Juniper Berries
Goat Lady Dairy Providence | NC | Goat
Bright, Petrichor
Spring Brook Tarentaise | VT | Raw Cow
Prickly, Pineapple
Cavemaster Reserve La Mancha | Spain/NY | Raw Sheep
Buttery, Herbal Sweetness