Gabriel Villar del Saz
+5
I had the Chef’s Tasting here three days ago and found the food to be excellent, with varied complex flavors and interesting pairings. I am vegan and found that the chef easily rose to the occasion to make delicious fully plant-based dishes such as spaghetti with squash and chili; hearts of palm over cannelloni beans with shaved Australian black truffle; and corn and fennel over seared tofu with ancho Chile, almond purée and crumbles of popcorn and lime. The service was exceptional, among the best I’ve experienced and the views of Central Park were beautiful and complemented the meal very nicely. The dining room has an absolutely first rate elegant decor and is a stunning space to dine in. Highly recommended dining experience.
I would recommend Jean George to everyone for a relaxing and very enjoyable dinner. Compliments to the chef and staff for an amazing experience; the burrata with the raspberry compote was very refreshing! If I could rate this restaurant higher I would.
The service is exquisite, staff was connected and communicative with us and each other. The brunch courses flowed smoothly and delicately. The flavors textures and freshness were over the top. Pastry chef should be commended. A genuinely wonderful experience!
Went to Jean Georges for a birthday lunch and it was absolutely perfect they gave me the perfect table in a little Enclave they treated me well at the desk my server was outstanding I was there over 2 hours enjoyed every aspect of it complimentary birthday cake at the end of my meal and all the other little Specialties were excellent
Absolutely worth every penny. Our server Erik and the entire staff gave exactly what you'd expect and more from a restaurant at that level. Picking up both our plates at exactly the same time and being so attentive that we never waited more than 5 seconds if we had a question. Unfortunately, we are not wealthy enough to go there every night, but we will certainly be back soon!
Impeccable service. Food to die for. As a treat it was really great and not too expensive. 2 dishes plus dessert and coffee is just right for lunch.
Put it on your list of things to do in NY.
Karen Beckford-Bennett
+5
The best presentation, the most decadent flavors, the best service, and certainly a must for any special occasion!
Very good service. Food was little bit salty.
Tasting menu price for a Michelin 3 star rated restaurant is considered affordable.
Parking was $50.
We were 8 people. Ordered Fall Tasting Menu.
Total with tips came out $1883.00
Jean-George, beyond impressed with my #vegan lunch with a client... I just had to share... From the complimentary amuse-bouche, the chocolates at the end and everything in-between, vegan all the way! with impeccable service, just Fabulous. #worldveganmonth #JeanGeorges
JG deserves 100 stars! Best food in all of NYC, best staff, great scene. One can not ask for more!
久違了的米其林法國餐廳讓-喬治 Jean Georges
忙碌依舊
座落在紐約曼哈頓
中央公園西南角
川普大樓一樓
地點
可不是一般高級
餐廳寬敞明亮
開放式的廚房
方便饕客偷師學藝
木桌上
擺著
小小瓶花
海鹽
冰開水
上好黃油
酸麵包
隨即送上
定餐38美元
可選開胃菜 主菜 和甜點
毫不猶豫
我選擇
金槍魚韃靼做開胃菜
粉紅色的鮪魚碎
嫩綠的酪梨泥
加上
切成薄片的小紅蘿蔔
組成奪目的花朵
令人垂涎欲滴
爽口的味噌薑汁
完美詮釋金槍魚的鮮甜
鮮蝦沙拉
鮮蝦+酪梨+蕃茄+優質生蔬
香檳醋汁甜酸適中
粉嫩的鮮蝦更可口了
主菜
香烤智利鱈魚搭炙烤水瓜
聖女蕃茄+豆泥醬汁
清蒸石斑+燴菠菜+蔥條
羅勒+黃瓜泥+白醋醬汁
甜點
經典爆漿巧克力塔+香草冰球
黃桃紅莓果+抹茶冰球
讓-喬治的裝潢精緻優雅
服務員訓練有素
食物精緻美味
每個環節
都經過精心挑選
我們在這兒
享用了快樂的午餐～
Outstanding experience...the wait staff was so attentive, food was delicious, and the environment was very warm and comfortable. My first time was priceless!
Amazing food. Amazing service. Amazing setting. Brought 4 close friends and had the tasting menu with cocktails. Jean Georges never disappoints.
Can't say enough about how wonderful our experience was. They made our anniversary so special and were able to accommodate my gluten allergy with gluten free options and substitutions which made me feel looked after. The wagyu was one of the best I've ever had, and that's saying something.
We visited numerous Michelin star restaurants in our New York City visit and all were great but Jean-Georges blew them all out of the water the food was spectacular service was personal and exceptional the sommelier was personable and accommodating the atmosphere was just beautiful the table lighting was beautiful and unique. My wife and I both agree on our last trip Jean-Georges was our favorite and exceeded all our exceptions. I would highly recommend and I want to thank the team for providing us a lasting memory and even allowing us a picture at the pass exceptional!!!
What a delightful experience. From the ambience and service to the food, everything was on point.
We were celebrating our 10th wedding anniversary and we felt this was a very special experience.
We chose the 10-course omnivore tasting menu and it did not disappoint. The only dish we didn't particularly enjoy was the squab. It was cooked perfectly and the ingredients were very interesting, but it felt too heavy as the ninth course and the flavor of the meat had a strong aftertaste. This, I'm sure is a matter of personal taste. I would have personally preferred the wagyu beef from the 6-course menu.
The other nine courses, the amuse bouche, the special anniversary mousse dessert and the mignardises were all fabulous!
The French and SE Asian flavors were delicate and complex at the same time, combining textures, temperatures and all four flavors plus umami. Just exquisite.
Thank you for making our day so special.
Shout out to our friendly server from Georgia.
The very best in fine dining. Jean Georges is a master at creating beautiful and amazing tasting food. You'll never find a classier restaurant.
we have a lunch here in the NYC restaurant week. The appetizers are innovative, I can tell the chef is trying to mix the taste from other parts of the world with original European taste, such as a spicy fish meat sushi. The entree are excellent with multiple layer taste, also different from traditional French cooking.
One of the better Michelin Stared restaurants in Manhattan. Unfortunately, they do not do wine pairings anymore, but they do have a very good wine list.
Jean Georges is always a wonderful treat! Every detail from the gorgeous dining room and comfortable seating to the impeccable service is THE BEST. And the food is always the star. We loved the 10 course menu and I included photos of our very favorite dishes.
A very fine dining experience.
Food: High quality when seen from the restaurant's rating. The raw fish dishes did not live up to the hope but many of the cooked fish dishes were excellent. Dessert was outstanding.
Service: Excellent. Very good staff who attended to all aspects of the service.
Atmosphere: Tables were closer to each other and the dining room was louder than anticipated.
I’m happy to see that Jean-Georges is every bit as good as it was when I was last in NYC with time for an exceptional dinner 9 years ago. It shines in every way and everything is without exception, exceptional. Perhaps in French one would say it’s magnifique! I met Jean-George’s brother Philippe and his daughter both of whom have a role in the tremendously great hospitality on display. It shows that you can be a two star Michelin restaurant and be warm and friendly with customers who prefer a convivial atmosphere rather than a formal one (not that there is anything wrong with that as Seinfeld might say—to each their own!). On my first visit I got to see Burt Reynolds at the table next to ours. On this visit I got to meet Philippe. Maybe next time I will meet Jean-Georges himself and then I can tell him personally how much I’ve loved his restaurants and that I remember and miss Vong from a long time ago.
This experience was incredible! I honestly cannot say anything negative about this fine dining experience. We chose the “Six” omnivore tasting. This was $268 per person. From the start, we had an incredible server. All encounters with Jean-Georges staff were positive. My favorite course was Course 3, the Peekytoe Crab. My least favorite (which was still great) was Course 4, the Black Sea Bass. I can only say I had a least favorite course because I’m just not much of a fan of Sea Bass, but if you, you will enjoy it. Flavorful is such an understatement when describing the food we were served. Only great things to say about Jean-Georges! Thank you. NOTE: Dress up! Even if you feel overdressed - you’re not. Everyone in this restaurant was in either a suit or a proper dress.
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