Employees Only menù, New York City

Employees Only New York City - Menu

Appetizers

Oysters on the Half Shell

with Mignonette & EO Bloody Mary Mix

Bone Marrow Poppers

with Pastry Shell & Bordelaise

12 $

Bacon Wrapped Lamb Chops

with Salsa Verde

16 $

Ricotta Gnocchi

with Butternut Squash, Balsamico, Brown Butter & Pepitas

12 $

Spicy Garlic Shrimp

Nduja Sausage, Polenta & Kale

16 $

Hand-Cut Steak Tartar

with Crostini & Mixed Greens Salad

18 $

Charcuterie

with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia

21 $

Cheese Plate

with Lavash, Herbs, & Honeyed Pistachios

23 $

Caviar Board

with Buckwheat Blini, Creme Fraiche Drawn Butter, Pickled Quail Eggs & Chives

Salads

Cucumber & Radish

with Poppy Seed Yogurt & Caraway Cracker

14 $

Arugula & Shaved Asparagus

with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette

14 $

Delicata Squash & Fall Mushroom

Radicchio, Sapore del Piave Cheese & Apple Cider & Maple Vinaigrette

16 $

Entrées

Poached Halibut

Bouillabaisse, Scalloped Potato & Zucchini

36 $

Skate Paprikás

with Spaetzle & Crème Fraiche

25 $

Whole Rainbow Trout

Smoked with Frisee & Apple

31 $

Roasted Half Chicken

with Celery Root, Broccolini & Heirloom Cherry Tomato

26 $

Cavatelli

with Spicy Pork Sausage, Tomato, & Arugula

21 $

Eggplant & Ricotta Ravioli

Tomato Brodo, Sun Gold Tomatoes, Basil

19 $

Venison Chop

with Cauliflower: Pureed, Grilled, & Salad

42 $

Seared Rib-Eye

with Horseradish Potato Gratin

68 $

Porterhouse Pork Chop

with Black-Eyed Peas & Savoy Cabbage

35 $

Sides

Potato Gratin

8 $

Black-Eyed Peas

8 $

Sautéed Green Kale

8 $

Charred Broccolini

8 $