Birdland menù, New York City
Birdland New York City - Menu
Starters
Fruit and Cheese Plate: Chef Selected Cheeses with Market Fruit
Cajun Corn with Cajun Spices and Cheese
BBQ Chicken Wings in Our Hot and Smokey BBQ Sauce
Blackened Catfish Strips Served with Fire-Roasted Corn Tartar Sauce
Louisiana Crab Cakes Over Greens and Fire-Roasted Corn Tartar Sauce
Buffalo Shrimp Served with Creamy Blue Cheese Dip
Steamed Mussels in Chipotle Butter and Garlic Stock, Served with Cornbread Toast
Fried Calamari Served with Marinara and Garlic Sauces
Popcorn Shrimp Served with Chipotle Pepper Aioli
Soup of the Day
Salads
Caesar Salad Served with Croutons, Cucumbers, Cranberries and Shaved Parmesan *Add Grilled Chicken
BBQ Salmon Salad: Roasted Salmon Served Over Arugula, Asparagus, Cucumber and Grape Tomato Salad, with a Cherry Vinaigrette
Mesclun Pear Salad: Greens Served with Fresh Pear, Pecans, Crumbled Blue Cheese and Red Onion in a Sherry Shallot Vinaigrette
Chilled Seafood Salad Served with Calamari, Shrimp & Mussels with a Citrus Vinaigrette
Warm Goat Cheese and Spinach Salad Served with Candied Walnuts , Roasted Apples and Breaded Warm Goat Cheese Topped with Balsamic Vinaigrette
Pecan Crusted Chicken Salad Served with Baby Arugula, Roasted Apples, Cranberries, Blue Cheese and Maple Syrup Dressing
Sandwiches
Grilled Free Range Chicken Topped with Melted Pepper Jack Cheese & Served with Fries and Chipotle Pepper Aioli
Grilled Portobello Sandwich Served with Fries Layered with Roasted Peppers and Onions Topped with Arugula, Goat Cheese and Balsamic Vinaigrette
Shrimp Po Boy Served with Sweet Potato Fries, Fire Roasted Corn Tartar Sauce & Homemade Cole Slaw
Blackened Tuna Sandwich Served with Sliced Avocado, Pico De Gallo, Chipotle Aioli and Sweet Potato Fries
BBQ Pork Sandwich Served with Sweet Potato Fries & Homemade Cole Slaw
Crab Cake Sandwich with Spicy Mayo, Baby Spinach and Red Onions, Served with Fries
Birdland Burger Served with Fries, Lettuce, Tomato and Red Onion *Add Sauteed Onions **Add Cheddar Cheese or Bacon
Birdland Vegetarian Burger Served with Fries, Lettuce, Tomato and Red Onion *Add Sauteed Onions **Add Cheddar Cheese
Main Course
Southern Style Macaroni and Cheese Topped with Fresh Bread Crumbs Then Toasted
Penne Served with Grilled Vegetables, Smoked Mozzarella, Baby Spinach and Yellow Tomato Sauce
Fussilli Served with Herb Walnut Pesto, Goat Cheese, Shiitake Mushrooms and Baby Arugula
Stuffed Pepper Stuffed with Mushroom Risotto, Served with Sauteed Spinach and Yellow Tomato Vinaigrette
Roasted Free-Range Half Chicken Served with Garlic Mashed Potatoes, Collard Greens and Rosemary Sauce
Southern Fried Chicken Served with Garlic Mashed Potatoes and Collard Greens
Baby Back Ribs Served with Homemade Cole Slaw, Collard Greens and Shoestring Potatoes
12Oz. Ny Strip Steak Gorgonzola Crusted, Served with Garlic Mashed Potatoes, Sauteed Spinach and Crispy Onions in a Thyme Sauce
Rack of Lamb Served with Creamy Polenta, Collard Greens and Rosemary Sauce
Catfish Blackened or Fried Lousiana Style, Served with Cajun Rice and Collard Greens
Sides
Sweet Potato Fries
Asparagus
Mushroom Risotto
Collard Greens
Mashed Potatoes
Steamed Vegetables
Homemade Birdland Desserts
Blueberry Apple Crumble
Tiramisu
Dark Chocolate and Hazel Nut Mousse
Creamy Cheesecake
Carrot Cake with Cream Cheese Frosting
Poached Pear with Saffron and Mascarpone Cream Sauce
Hot Apple Turnover with Fresh Whipped Cream
Oreo Mud Pie
Peach Cobbler with Fresh Whipped Cream
Creole Bread Pudding with Whiskey Sauce
Birdland Encore Menu
Spinach and Artichoke Dip Served with Tortilla Chips
Hummus and Pita Bread Drizzled with Olive Oil and Pine Nuts
Homemade Salsa Served with Tortilla Chips
Birdland Sliders Served with Homemade Slaw
Cajun Crab Cake Sliders Served with Homemade Slaw and Tartar Sauce
Fresh Garden Vegetables Served with Fresh Herb Dip
Fruit and Cheese Plate, Chef Selected Cheeses and Market Fruit
Cajun Snack Mix