Ristorante Morini menù, New York City
Ristorante Morini New York City - Menu
Crudo
Sliced raw fish & shellfish
Tonno
Bigeye tuna, blood orange, fennel, Tonnato, bottarga di muggine
23 $
Ricciola
Amberjack, carrot purée, sopressata, crispy shallots, snap peas
23 $
Sardine
Lightly cured sardines, sicilian capers, confit lemon, crisp baguette
19 $
Passera
Fluke crudo, pickled rhubarb, herb robiolina, sea beans, basil
21 $
Caviale
Caviar
30 gr. Calvisius caviar served with lemon crema, caper, chives & toasted brioche
White Sturgeon
95 $
Oscietra Classic
150 $
Oscietra Royal
175 $
Antipasti
Salads & appetizers
Misticanza Del Campo
Spring greens, picked herbs red wine vinegar, robiola crostino
17 $
Primaverile
Green & white asparagus salad, spring garlic purée whipped ricotta, fava beans
22 $
Zuppa
Cauliflower soup, crispy oyster sturgeon caviar, crema fresca, chive oil
23 $
Gambero Rosso
Mediterranean red shrimp, prawn zabaglione celery root, baby leeks
26 $
Gambero Rosso
Mediterranean red shrimp, prawn zabaglione celery root, baby leeks (Pf supplement)
6 $
Calamari
Calamari alla piastra, burrata charred lancinato kale, olivada
24 $
Capesante
Seared sea scallops, hen of the woods butternut squash
26 $
Capesante
Seared sea scallops, hen of the woods butternut squash (Pf supplement)
6 $
Mare Nostrum
Sauté of scallops, shrimp, calamari and octopus sea beans, lemon-colatura
25 $
Mare Nostrum
Sauté of scallops, shrimp, calamari and octopus sea beans, lemon-colatura (Pf supplement)
5 $
Lumache
Marsala braised snails, porcini mushroom almond milk sformato
24 $
Terrina
Foie gras and rabbit terrine, heirloom apples fig mostarda, toasted brioche
22 $
Il Menu Prezzo Fisso
Our menu is recommended as an 84 dollar four course pre-fixe menu ( antipasti | primi piatti | piatti principali | dolce )
Primi Piatti
All pasta made in house
Rigatoni
Filetti di pomodoro & basil
22 $
Tortelloni
Robiola & mascarpone cheese, asparagus, basil
25 $
Uovo in Raviolo
Wild nettles, egg yolk center, morels, brown butter
26 $
Uovo in Raviolo
Wild nettles, egg yolk center, morels, brown butter (Pf supplement)
5 $
Spaghetti
Mussels, clams, shrimp, calamari, sugo alla Pescatore
27 $
Tortelli
Maine lobster ravioli, seppia, crustacean Brodetto
28 $
Malloreddus
Blue crab, zucchini, squash blossoms, saffron
28 $
Garganelli
Ragu bolognese, sangiovese, parmigiano-reggiano
27 $
Pappardelle
Braised lamb, oven dried tomato, oregano
28 $
Agnolotti
Duck confit parcels, celery root, red wine
27 $
Piatti Principali
Seasonal fish and meat entrées
Tonno
Fennel crusted tuna, macco purée shaved fennel, salsa palermitana
36 $
Spada
Grilled swordfish, eggplant stuffato tomato Livornese, ricotta salata, caperberries
38 $
Salmerino
Arctic char, green onion, black trumpets thumbelina carrots, red wine sugo
39 $
Merluzzo
Filet of cod al Forno, cannellini beans manila clam, calamari, leek, parsley Brodetto
37 $
Spigola
Grilled filet of striped bass, confit tomatoes Patate al olio, ligurian olives, basil
42 $
Sogliola
Sautéed wild dover sole, roasted fennel, grapes, balsamic
69 $
Sogliola
Sautéed wild dover sole, roasted fennel, grapes, balsamic (Pf supplement)
29 $
Pollo
Sage roasted chicken, fennel chicken sausage caramelized root vegetables, currants
35 $
Anatra
Duck breast, Cotechino sausage castelluccio lentils, huckleberry-finanziera
39 $
Nodino Di Vitello
Pan-roasted amish veal chop, cipollini onions endive, pancetta cream
52 $
Nodino Di Vitello
Pan-roasted amish veal chop, cipollini onions endive, pancetta cream (Pf supplement)
9 $
Per Due
For two
Fiorentina
Dry-aged porterhouse, rosemary potatoes braising greens, bordelaise
129 $