All the staffs are so kind and friendly. They welcomed me a lot! Also, Morini lunch special is amazing; food quality is extremely high and price is reasonable. I want to visit this place again to try another authentic dish. Thanks for the all the servers in Morini :)
![5]( "Recensione")
We went here for Sunday Brunch today. The decor is very clean and elegant with a seating area by the bar downstairs and another area on the floor upstairs, which was cooler with better aircon. The restaurant is nice and quiet so could converse easily.
We decided to all go for the 3-course prix fixe which was only $40 per person. You can also have a more limited $20 eggs and drinks prix fixe menu or go a la carte.
We're glad we went for the 3-course as it allowed us to sample a range of dishes. We were impressed with everything. Starting with the lovely, warm rosemary and parmesan bread.
The meatball starter was yummy and the risotto was permeated with the taste from the pea pods, quite exceptional.
The entrees we had were also well done, but the standouts were two of the desserts. The freshly fried bombolini was scrumptious as any warm donut generally will be. But surprisingly enough the tiramisu was divine. I'm not a coffee drinker, love the smell and generally hate the taste. But this tiramisu's coffee taste was amazingly smooth and was the first time I would say the taste matched the actual smell of coffee. Don't know what magic they did to make it, but do yourself a favour and order it!
The staff were all pleasant and very efficient, so it's been starred on my maps as one of my favourite restaurants in NYC! 😍
We ordered a bunch and all foods were delicious though their pastas were a little salty so you may wanna ask "less salt" for pasta. Overall, place to go with outstanding staff service
This is my go to place for some fresh made pasta and ravioli from the famous chef Michael White. Take advantage of the under 15 dollar pasta deals M-F from 8:30 pm. Excellent service, great ambiance and delicious food. 5 stars from me.
Everything was good, nothing was really great! God ambience, good food, good service. We had burrata and Chestnut soup for appetizers. Chestnut soup was really good - highly recommended. I had veal and wild mushroom ravioli, which was good. For drinks I had negroni, which was also very good!
Went during the NYC restaurant week, excellent value, food is excellent and great service, very attentive and professional. Will definitely return and recommend to friends and family.
I love this place. Their pasta is perfect every time. It is hand made and the perfect consistency. Mon- thurs their pasta is 12$. Nothing makes me happier than ordering 2 entrees and stuffing my face full of handmade pasta with a nice glass of wine. Their tomato sauce is to die for. It’s rich and flavorful and very hearty. My only complaint. The bread comes out cold. This drives me crazy. It tastes so good but it’s ice cold
Ristorante Morini offers an exceptional level of service complemented by the warmth of their staff and incredibly high level of cuisine. Whether in their 1st floor bar, which presents a clean yet warm and inviting atmosphere, or in the second floor fine dinning room, you'll find the same attention to detail and excellence in everything they do. What's more, for the Gluten free guest, they are very accommodating. Well done.
Nice place, elegant even. The food is above average. I had a good time.
Ernest “Gastrophobia” Luk
+4
This half-portion kale salad is huge, though slightly on the salty side. Friendly service. Good place for a lunch or afternoon tea break from MET.
An error has occurred! Please try again in a few minutes