Candle Cafe menù, New York City

Candle Cafe New York City - Menu

Soups

Magical Miso

7 $

Split Pea

7 $

Tomato Harvest

7 $

Appetizers

Bulgar Wheat Salad

Belgua lentils, parsley, grape tomatoes, red onions & carrots. Served over mesclum w/ a side of creamy basil dressing.

13 $

Guacamole

Served w/ ranchero sauce & tortilla chips.

12 $

Entrees

Indian Plate

Root vegetable curry, yellow split pea dal, yellow basmati rice, date-raisin chutney, cabbage salad & parata bread.

14 $

Sesame Crusted Tofu

Black rice pilaf, sautéed bok choy, string beans & trumpet royal mushrooms in a spicy peanut sauce. Topped w/ kim chee & drizzled w/ an arame coulis.

19 $

Grilled Seitan Parmesan

Topped w/ roasted garlic tomato sauce & tapioca parmesan. Served w/ roasted fingerling potatoes, caramelized onions & steamed broccoli.

20 $

Asian Wrap

Ginger-wasabi grilled tofu, brown rice, rice beans, steamed greens, sautéed peppers, onions, carrots & cabbage in a ginger miso sauce wrapped in a spinach tortilla. Served w/ a edamame salad & a side of creamy wasabi dressing

15 $

Desserts

Blueberry Bundt Cake

Served w/ vanilla soy ice cream

9 $

Vanilla Cheesecake

Strawberry jam topping.

9 $

Rice Pudding

Topped w/ tofu whip.

7 $