From the moment we stepped in the door, the staff was amazing!! The food was amazing!! Hubby had the smoked buffalo mozzarella pizza - sooooo good! I had the braised short ribs that was worth a cheat day!! So, so, good!!
Nice Italian restaurant, just blocks away from Rockefeller Center. Lovely atmosphere. The calamari was great, highly recommend. Citrus avocado salad was also good. Lasagna had good flavor but I’ve better. FYI that menu didn’t have too many pasta options. The Tiramisu and cappuccino served with biscotti was delicious. Service was slow, not very attentive but nice. Would I come back, possibly but I think I would explore other Italian restaurants to compare.
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The design of Mozzarella & Vino" restaurant is very simple and upscale. The soft lights and classic music was great for our dinner. My friend and I started started with wine Vermentiono Di Gallura. I would say it was very good decision to trust the server's suggestion.Our waiter, as I knew later worked here for long time, had a pretty good taste of food. Our appetizer had 3 types of mozzarella: buffalo mozzarella, smoked mozzarella and burrata. It was one of the most delicious mozzarella I have ever had . All type of Mozzarellas in the restaurant are from Italy. I would say they truly deserve to be known in New York for the Mozzarella cheese.
Our entree was lasagna. The server mentioned that it was one of their specials for today. The lasagna came very warm and delicious. I was very pleased with the taste of lasagna, because it contained mushrooms. An interesting combination.
We finished our dinner with dessert. It was one of my favorites Carrot Cake topped with rabiola cheese and mascarpone mouse. To be honest, I wasn't sure how cheese as an ingredient would make dessert sweet and delicious. Believe me, the restaurant surprised me when I tasted it. It was not just sweet but very light taste.
The Service was very polite and friendly. The manager visited our table a couple times to make sure that we are good. It gave me feeling that they have high respect for their clients.
In the end of our dinner we were introduced to the owner of the restaurant, Gianfranco Sorrentino. He is a nice man with friendly and open personality.
And he also gave us advice us to visit their other restaurant Leopard des artistes I would definitely follow his suggestion.
If you would like to try different types of mozzarella, light dessert with couple of good wines, you should definitely visit "Mozzarella & Vino". You will be so pleased with the service, atmosphere and of course, their delicious food.
I went to Mozzarella & Vino to experience diner and I have to say that I spent a really good time. My friend and I were given good advice as to which wine to choose and the plates were matched perfectly to the wine...
We had a classic tasting of Buffalo Mozzarella, buffalo provola and burrata served with cherry tomatoes as appetizer. I chose the chickens medallions flavored with black summer truffles, served with French beans, fingerling potatoes and organic cherry tomatoes as main course, and the tarte du mascarpone tiramisu style as the desert.
The food was freshly prepared and it was delightful. The service was really good too. Mozzarella & Vino is definitely a lovely place to enjoy good food.
My friend and I went there today. Best experience and Italian food ever. All employees are wonderful, definitely going back soon.
Very nice. Food was good. Service was excellent and friendly. We only stopped in for a quick snack but enjoyed it.
we enjoyed the quick lunch with our one year old. both soups and ravioli were tasty. will return.
Stefan P. F. Holzhausen
+5
Great options! Nice variety of wines. We ate a fantastic burrata as antepasto and a wonderful ravioli! We had a great time in here.
Delicious food, wonderful service and really cute setting.
Nice place. Great food and service. My old fashioned was well made and 18bucks which is right for the area. My ravioli was very good. Portions were very small. Deserts were mediocre and overpriced. That cost a star. Get them elsewhere. We will be back but will pass on dessert next time.
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