Fig & Olive menù, New York City
Fig & Olive New York City - Menu
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour La Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Roasted Squash & Goat Cheese Flatbread
Chili Oil, Lightly Pickled Red Onion, Crispy Kale.
Roasted Rainbow Carrots & Sweet Potato Chips
Hummus, Pomegranate, Tahini & Harissa Oil.
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
Mediterranean Dips Tasting
Squash Hummus, Za’atar & Seeds, Baba Ghanoush & Crispy Chickpeas, Whipped Feta & Pomegranate.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Soup & Salad
Rustic Lentil Soup
Winter Vegetables, Kale, Poached Farm Egg, Seeded Bread Croutons.
Quinoa, Cauliflower & Kale
Roasted Squash, Pomegranate & Dates, Za’atar Labneh Yogurt.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
Sandwich & Burger
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
Branzino “A la Plancha”
Bulgur & Currants, Roasted Cauliflower, Sauce Vierge.
Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda.
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sides
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Sautéed Baby Spinach
Figs & Toasted Almonds
Seasonal Mushroom Trifolati
Confit Onions & Garlic, Fresh Herbs
Harissa Carrots
Pomegranate, Tahini & Dukkah