Maysville menù, New York City

Maysville New York City - Menu

Raw & chilled seafood​

Chilled Island Creek Oysters

On the half shell

3.5 $

Arctic Char Tartare

Horseradish​ and Lemon

13 $

Shrimp Toast

Celery and Ginger Aioli

14 $

Marinated Razor Clams

Cilantro and Pickled Carrots

13 $

Poached Lobster

Potato Chips, Radish, and Ramp Mayo

12 $

Black Bass Crudo

Fava Beans, Shishito Peppers, Cured Pork Fat, and Sweet Peas

14 $

For the table​

Crispy Grits

Country Ham & Bourbon Aioli

10 $

Smoked Whitefish Mousse

Trout Roe and Grilled Bread

15 $

Hay Roasted Oysters

Salsify and Pickled Shallots

14 $

Crispy Oysters

Lemon and Cured Pork

15 $

Charcoal Grilled Flatbread

Smoked Oyster Dressing, Snap Peas, Sausage, and Sheep's Milk Cheese

17 $

Appetizers​

Spring Peas & Stracciatella

Sour Cherries, Black Pepper, and Lemon

15 $

Green Tomato Carpaccio

Buttermilk,​ Croutons, Mint, and Garlic Scapes

13 $

Nettle & Ricotta Filled Pasta

Fava Beans, Currants, Hazelnuts, and Sheep's Milk Cheese

17 $

Charcoal Grilled Squash

Fresh Ricotta, Pine Nuts, and Cilantro

15 $

Squid Ink Spaghetti

Shichito Peppers, Tomatoes, Basil, and Grilled Squid

17 $

Fried Soft Shell Crab

Pole Beans, Cucumber, and Tartar Sauce

19 $

Entrees​

Whole Smoked Trout

Charred red onion, pickled mushrooms, and watercress

29 $

Chicken Under a Brick

Crispy Squash, Mixed Grains, and Buttermilk Dressing

26 $

Slow Roasted Arctic Char

Sweet Peas, Cucumbers, and Smoked Strawberries

26 $

Montauk Black Bass

Chilled Tomato Broth, Garlic Scapes, Fava Beans, and Crispy Squid

32 $

Grilled Pork Sausage

Snap Peas, Turnips, Rhubarb, and Basil

25 $

Grilled Butcher's Steak

Roasted Tomato, Shishito Peppers, and Sheep's Milk Cheese

29 $