Il Buco menù, New York City
Il Buco New York City - Menu
Main
Cestino di Pane, Sale, Olio
house baked bread basket by Sheena Otto, Trapanese fiore di sale, il Buco extra virgin olive oil
5 $
Zuppa
chilled purée of heirloom beets, cucumber, toasted pine nuts, yogurt, chives
12 $
Rigatonchini
house made pasta, Hudson Valley rabbit sugo, pecorino
23 $
Tagliolini
house made egg pasta, Australian black summer truffles, butter, parmigiano
50 $
Spaghetti
artisan dried pasta, Maine peekytoe crab, English peas, Calabrian chili, parsley
28 $
Risotto
Principato di Lucedio carnaroli rice, chanterelle mushrooms, baby spinach, castelmagno cheese
24 $
Pesce
grilled whole Spanish dorade, summer vegetable caponata, fino basil
34 $
Anatra
seared Rohan duck breast, bi-color corn, blueberries, frisée, red currants
32 $
Maiale
cast iron roasted Flying Pigs Farm heritage pork chop, shaved celery, stone fruits, marcona almonds, black garlic
30 $
Bistecca
grilled Painted Hills Farm wagyu skirt steak, heirloom cherry tomatoes, lemon cucumber, Tropea onions, ricotta salata
40 $
Olive Oil Tasting
"Biancolilla" 2016
delicate and fruity with notes of orange blossom and a soft spicy finish - Trapani, Sicily
"Cerasuola" 2016
a hearty varietal olive, fruity and fresh with very green flavors; finishing with slightly bitter, spicy and sweet flavors - Trapani, Sicily
"Moraiolo" 2016
November harvest with an intense grassy aroma and fruity, spicy flavors with a smoky finish - Foligno, Umbria