Reviews Bistro Milano

5
Romez R
+5
It's now named Bice, my friend said its the best Italian food she's had in the city!!
5
Mike Ridolfi
+5
The food and service is beyond excellent. The lasagna was crisp and extremely flavorful. The wine isn't necessarily cheap, but it doesn't taste cheap either. Perfect for a date night or a glass of wine and dessert. The lasagna was slightly not to temperature in the center, but it was so excellent I did not want to send it back. If you are in the area and are in need of an Italian joint, it would be hard to beat this place.
5
Jack
+5
Excellent service. Attentive staff. Complimentary snack was delicious. Cocktails could have been better but one was kindly replaced free of charge. Very reasonably priced. Decor a little sparse and chairs slightly low but only minor thoughts. Great overall midtown find
4
Jeff Stilwell
+4
The waiter here was spectacular. Really nice guy who offered great options for appetizers and specials. I had the gnocchi and two of the guys I was with had the chicken parm. I tasted that and it was fantastic. Gnocchi was also really good. Great experience
5
Soumeya B.
+5
Go where the Italians go, I always say. This restaurant sandwiched between offices and tourist attractions draws a different crowd during the week than the weekend. I like the quality of the food, the ambiance and the fact that they don't close down between lunch and dinner. They recognize that working crowds sometimes miss the 12-2:30 window and keep staff on the accommodate us.
5
Giovanni Jotz
+5
Great restaurant! I totally recommend for everyone looking for quality food in a cozy and beautiful environment while being served by extremely polite servers.
5
Nancy Wong
+5
Had a wonderful dinner tonight. The 12 oz steak special was superb and our waiter was very knowledgeable and helpful. His name is Ben-Hur. This restaurant has our highest recommendation!
5
Charles Grande
+5
Great place. Recently redecorated but same great food and professional service. The Owner is always there so it runs like a top. My favorite quiet after work stop in for a drink.
5
Michael L.
+5
Enjoyed Bistro Milano for lunch. Seafood pasta options are excellent. I had the clam linguini and tasted the seafood pasta. Flavorful and filling. Seafood was fresh and sweet. White wine garlic sauce on the linguini was a little heavy, but worked well with the dish.
4
Bill Nagler
+4
Sea bass arrived half raw. Medium rare steak arrived well done. Waiter was no where to be found most of the time. Ate outside on a glorious day. We will be back because of the location, and we shouldn't.
4
Marius Serescu
+4
Good food, good service, ambiance was OK, but after it gets dark outside, they keep the dining room bright as a hospital. That was the down side, everything else good, I would recommend it because of the food.
4
Marvin Soskil
+4
Nice atmosphere, good service and the food was very good. My wife had the porkchop and said to die for... it was excellent. The combination of nuts, sauce was superb . Would deffinitely return.
4
Ginger Gower
+4
Stopped in for a late night cocktail and was pleased. Cool outdoor bar. The food looked great, though we didn't dine.
4
Lawrence
+4
I came here for dessert, so please keep that in mind for this review. I had the tulipe di madorle con gelato al mascarpone, which was mascarpone cream gelato, fresh mixed berries, and chocolate sauce served in an almond cookie tulipe. This was divine!! The combination of flavors was so light and refreshing. I actually ordered a second of the same dessert!
5
Gary Wrege
+5
, the food is awesome but most of all the waiter who I go always to see he 68 years old and he has more energy than anybody I know and he's always happy and makes people happy he's been in the business for the same company for over 40 years his name is Ben Hur.
5
HPIII “HPIII”
+5
Great service and great food near the MoMA and Rockefeller center.
4
Kimberlee Tyler
+4
Great outdoor dining, yummy cocktails, delicious entry ( fettuccini w braised short rib meat, mushrooms) only downer was the tiramisu- it was flavorless.
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