Community Food & Juice menù, New York City
Community Food & Juice New York City - Menu
Breads & Spreads
Tangy Sourdough + Sweet Garlic Confit*
Curry Flatbread Crisp + Edamame Hummus*
Sourdough Baguette + Artisanal Cheese*
chef's picks
Starters & Shares
Edamame-Ricotta Dumplings
with truffle soy vinaigrette
12 $
Salmon Cucumber Crudo
chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette
12 $
Zucchini-Scallion Pancakes
with black vinegar dipping sauce
7.5 $
Grilled Pizza
house made dough with roasted tomatoes, melted leeks, fontina, Lynnhaven goat cheese, grilled artichokes & fresh thyme
13 $
Korean BBQ Lettuce Wrap
shredded pork, peanuts, with soy-ginger-lime dipping sauce
12 $
Asian Glazed Chicken Wings (cage free)
with lemon-pepper dipping sauce
13 $
Salads
Farmer's Chop
romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, Lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette
10 $
Organic Kale Salad
red Russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette
11 $
Warm Lentils
butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt
12 $
Mains
Fish of the Day
choice of one side
24 $
Steak of the Day
choice of one side
30 $
Crispy Wild Organic Salmon
pan-seared with spring ragout of shiitakes, sugar snap peas, leeks & asparagus, with horseradish miso glaze
22 $
Prince Edward Island Mussels*
steamed in a beer broth, with garlic butter, tomatoes, and fresh herbs
15 $
Free Range Brick Chicken*
crispy Bobo chicken, roasted Blooming Hill seasonal vegetables, lemon-rosemary couscous, and natural jus
21 $
House Ravioli
truffled spring pea filling, lemon butter sauce, satur farms micro greens
18 $
Seared Sea Scallops
jumbo Chatham scallops over fresh summer corn pudding, with tomato concasse, sugar snap peas, and herb pan juices
24 $
House Veggie Burger*
with mashed avocado, spicy tomato jam, and red onion, served with hand cut fries
14 $
Grilled Salmon Burger*
made in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens
16 $
Natural Grass Fed Beef Burger*
with caramelized onions and vermont cabot white cheddar, served with hand cut fries
15 $
Bowls
Market Soup Of The Day
Tomato Zucchini Bisque*
w/mini goat cheese sandwich
9 $
Bowl O' Beets
local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
10 $
Mac-N-Cheese Bowl
white Cabot cheddar sauce
9 $
Market Veggies
local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, black truffle vinaigrette, over a bed of faro pilaf
13 $
Chickpea Bowl
marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette
13 $
Rice Bowl
bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice
10 $
Sides
Hand Cut Fries
Sweet Potato Fries
Sautéed Kale
w/garlic
Farro Pilaf
Sauteed Haricot Vert
Grilled Asparagus
Dressed Local Greens
Israeli Couscous
w/ spring veggies
Weekday Specials
Pancake Special
monday thru friday, 8 to 9am. blueberry pancakes, fresh OJ, bottomless coffee
12 $
Beer & Burger*
Monday thru Friday, 5 to 7pm, grass fed beef burger and a draft
16 $
Special Wine Nights
wednesday and thursday select bottles at discounted prices