Omai menù, New York City
Omai New York City - Menu
Popular Items
Cha Gio Chay
Crispy vegetarian spring roll with jicama, carrot and taro.
10 $
Banh Cuon
Shrimp ravioli topped with fried shallots and fresh herbs.
8 $
Pho Bo
Beef soup with rice noodles, aromatic herbs.
12 $
Cari Tom
Sautéed jumbo shrimp with vegetables, light coconut curry sauce.
20 $
Mi Xao
Stir-fried egg noodles with shrimp, chicken, pork and vegetable.
16 $
Bun Bo Hue
Spicy lemongrass infused noodle soup with beef, pork shank, fresh herb.
12 $
Bo Xao
Sautéed beef sirloin with string beans, yam, basil in sate sauce.
22 $
Ga Xa OT
Sautéed chicken with spicy lemongrass sauce.
16 $
Ca Tim
Grilled eggplant with ginger, lime sauce.
8 $
Tom Cuon
Rolls of grilled prawn with cucumber, fresh herbs, peanut sauce.
7 $
Starters
Ca Bam
Seared monkfish, roasted peanuts, herbs served with rice crackers.
11 $
Chao Tom
Grilled shrimp, sugarcane wrapped with fine noodles, peanut sauce.
10 $
Suon Nuong
Grilled back ribs marinated with five spices.
11 $
Banh Cuon
Shrimp ravioli topped with fried shallots and fresh herbs.
8 $
Bo Lui
Grilled marinated beef with three spice; wrap around lemongrass stem.
11 $
Ca Tim
Grilled eggplant with ginger, lime sauce.
8 $
Dau Hu Chien
Spicy lemongrass crusted tofu.
7 $
Dau Bap
Grilled okra serves with scallion ginger dipping sauce.
7 $
Soups and Noodles
Hoanh Thanh
Seafood dumplings in soup.
7 $
Mien Ga
Chicken in clear broth with glass noodle, mushroom, fresh herb.
7 $
Hu Tiu Sate
Seafood in sate broth with rice noodle, basil.
12 $
Pho Bo
Beef soup with rice noodles, aromatic herbs.
12 $
Bun Bo Hue
Spicy lemongrass infused noodle soup with beef, pork shank, fresh herb.
12 $
Bun Ca
Pan seared tilapia served with vermicelli, dill, peanut and lime dressing.
14 $
Mi Xao
Stir-fried egg noodles with shrimp, chicken, pork and vegetable.
16 $
Bun Cha
Grilled pork served with rice vermicelli, mixed greens, peanuts.
14 $
Bun Bo Xao
Wok-seared lemongrass beef, vermicelli salad, peanuts.
16 $
Bun Ga Nuong
Grilled chicken breast with vermicelli, peanuts, lime dressing.
15 $
Omai Salad
Vermicelli salad with shrimp, BBQ pork, spring rolls, peanuts.
16 $
Salads
Goi Du Du
Green papaya top with shrimp, beef jerky, peanuts and fresh herb.
10 $
Goi Bo
Spicy beef with lemongrass, basil.
11 $
Goi Muc
Grilled calamari over cucumber, tomato, mixed greens, fresh herbs.
10 $
Bo Luc Lac
Wok-seared sirloin of beef over watercress, tomato.
11 $
Salad Tron
Mixed green salad, tomato, cucumber with tamarind vinaigrette.
10 $
Rice and Vegetables
Jasmine Rice
1.5 $
Sticky Rice
1.5 $
Vegetable of the Day
8 $
Mixed Vegetables, in Curry Sauce
10 $
Mixed Vegetables Stir Fried
10 $
Rolls
Tom Cuon
Rolls of grilled prawn with cucumber, fresh herbs, peanut sauce.
7 $
Cuon Diep
Seared tuna wrapped in mustard greens, sesame seeds, spicy soy.
8 $
Cha Gio Chay
Crispy vegetarian spring roll with jicama, carrot and taro.
10 $
Thit Cuon
Lemongrass beef roll with sesame seeds, chile lime sauce.
8 $
Bo Bia
Vegetarian soft rice paper rolls served with chile bean sauce.
8 $
Entrees
Ca Chien
Crispy red snapper in chili lime sauce.
22 $
Vit Nuong
Roasted duck with lime ginger dipping sauce.
22 $
Tom So Nuong
Grilled prawn, scallop and vegetable, lime basil sauce.
21 $
Bo Xao
Sautéed beef sirloin with string beans, yam, basil in sate sauce.
22 $
Cari Tom
Sautéed jumbo shrimp with vegetables, light coconut curry sauce.
20 $
Ca Hap
Steamed sea bass, bean thread noodle, mushrooms, and ginger.
22 $
Ga Xa OT
Sautéed chicken with spicy lemongrass sauce.
16 $
Com Tho Ga
Rice baked with ginger chicken, shitake, vegetable in clay pot.
16 $