Reviews Dell'anima

4
Frugal Cyclist
+4
Interesting indeed with an outdoor wine bar serving up some good flavor dishes. Highlights of the evening were the $19 charred octopus šŸ™ & $80 red Italian wine. Easy bike parking next to wall. Comfortable and good vibes. Ramen options available across the counter. The pasta was excellent but portion size for $20 was a big letdown. Need improvement on pasta portion. Also no bread was offered to dip in red pasta sauce otherwise 5 stars was warranted šŸ™šŸ»šŸ™šŸ»
5
JB MANN.
+5
I ABSOLUTELY LOVE THIS PLACE! The head Chef is so damn serious about food! THAT, is clear in the way he treats the ingredients. Once I ordered food, and since theyā€™re familiar with me (as a frequent visitor šŸ˜‚) He waited for me to arrive to prepare the food fresh for me. I FELT LIKE A KING! That small detail can make a customerā€™s day! Iā€™ve had the Octopus (multiple times), the branzino, and the Pappardelle Integrale (at least 6 times). Thereā€™s never been a time that Iā€™ve been disappointed with the food. I have devoured every dish Iā€™ve ever ordered from DELLā€™ANIMA.
5
David Seuling
+5
Carbonara was delicious. The pasta was homemade and the flavors were incredible. The food hall is nice and upscale but felt empty so the atmosphere isnā€™t buzzing. The food exceeded my expectation, if youā€™re looking for a good bite itā€™s worth a try. I would skip if youā€™re looking for a romantic cozy atmosphere.
5
Vivian Miranda
+5
Todayā€™s special was so good. I am trying all the pasta on the menu, and so far, they are all fantastic. The wine selection is good; I tried the rose today - a wine I am not 100% fan of - and it was ok. The red ones I tried before went super well with the pasta. I will keep coming once a week to become ā€œlocal.ā€ Definitely my favorite Italian restaurant in town.
4
Sylvia Picazo
+4
This place is pretty good, casual Italian food, they cook the food in front of you so thatā€™s cool! Food is fresh and hot.
5
Ted Weitz
+5
I had a great dinner last night at Dellā€™anima, Chef Andrew Whitneyā€™s counter Italian restaurant. It was a fabulous experience. More then anything, I felt like being hosted at chef Andrewā€™s own kitchen. The food was fabulous, the Vibe great. Chef Andrew, with an Anthony Bourdain flipping a bird T Shirt, couldnā€™t be more appropriate. Had I not (sadly) known better, I would expect Mr Bourdain sitting in the counter next to me. Wonderful food, great vibe. A hidden gem with a real New York State of mind. I totally loved it šŸ˜Š
5
Stobo Sniderman
+5
Ultra tasty food- we've eaten the whole menu over the years, and have nothing but happy moments to report at this restaurant. Strongly recommend sitting at the bar, to watch the magic happen. Many thanks to the whole team for all the great meals at this wonderful spot.
5
Ryan Cronan
+5
Excellent pastas and an intimate counter setting. I also really enjoyed the Brussels sprouts
5
David J. Rubin (DJ8Rubin)
+5
Delicious! Had the Orecchiette (wild boar sausage and broccoli rabe) and Garganelli w Octopus added! Super delicious. Owner cooked dish right in front of us, and he was great to chat with. Will be back!
5
Bernardo Villela
+5
I came here 2,3 years ago with my family and loved it! They have by far the best carbonara in NYC - no oversell! Everything we had today was amazing and the chef and crew are extremely polite and attentiveā€¦ would absolutey recommend this hidden gemā€¦
5
Stephen Rand
+5
Absolutely delicious, I had the arugula salad, burrita, and duck leg. The salad was light and refreshing with a lemon vinaigrette and shaved parmigiana. The burrita was creamy and delicious. The duck leg was cooked PERFECTLY nice and crispy skin but not over cooked. Iā€™ll be back to try more of the menu.
5
Tammy Liu
+5
An absolute gem of a location. This little italian place is a part of the Gotham Market food hall. We had a couple of pastas and an eggplant dish - all of which were quite amazing! Great stop for a solid Italian meal.
5
Jana Chams
+5
A hidden gem in hells kitchen. One of my favorite Italian places in the city believe it or not. Everything is mind blowing but my absolute favorite go to dish is the Carbonara šŸ˜!!! You canā€™t go wrong with the Carbonara. Absolutely great job šŸ‘
5
Saba Khan
+5
Amazing food, intimate experience. The location is in a communal dining hall, so highly recommend getting a.spot at the Chef's Counter. Fantastic appetizers and pastas. The bone marrow and octopus appetizera are totally worth it, as is pretty much every pasta. Love this spot !
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