Topaz Thai Restaurant menù, New York City
Topaz Thai Restaurant New York City - Menu
Appetizers
Winter Shrimp
fried shrimp and ground pork marinated in thai herb, wrapped in bacon, served with sweet chili sauce
8.95 $
Shrimp Cake
served with sweet and spicy cucumber salad
5.95 $
Steam Bangkok Dumpling
ground pork, shallots and water chestnut, served with house special house
4.95 $
Triangle Bean Curds
crispy tofu served with a spicy peanut & tamarind sauce
4.95 $
Siam Rolls
thai pork sausage, imitation crab, cucumber scallions and bean sprout wrapped in rice paper roll, topped with tamarind sauce
3.95 $
Soups
Tom Yum
(chicken or shrimp) the most famous traditional thai spicy & sour soup with thai herbs, lemongrass, onion chili & mushrooms
4.25 $
Tom Kha Gai
chicken in coconut milk soup, with galangar onions mushrooms
4.25 $
Vegetable Soup
(gang som pak) assorted vegetables in thai country style spicy and sour soup
3.5 $
Gyow
(thai wonton soup) pork wonton in clear soup
3.5 $
Bean Curd Soup
minced chicken, tofu and watercress in broth soup
3.5 $
Green Salads
Mango Salad
fresh mango with topaz tamarind dressing, blended of sweet, sour and spiciness, topped with grounded peanut & cashew nuts
6.95 $
Papaya Salad
fresh green papaya with thai spicy dressing, topped with grounded peanut and cashew nuts
6.95 $
Thai Salad
assorted green vegetables, onion, cucumbers, tomatoes, tofu with peanut dressing
4.25 $
Cucumber Salad
fresh cucumbers, carrots, onions with thai style vinegar dressing
4.25 $
Thai Curry
Red Curry
with coconut milk, bamboo, shoot, onions, green pepper and basil leaves
10.75 $
Green Curry
with coconut milk, string bean, bamboo shoot, onions, green pepper & basil leaves
10.75 $
Yellow Curry
with coconut milk, potatoes, tomatoes, onions peppers
10.75 $
Mussamun Curry
with coconut milk, peanut avocado & onions
10.75 $
Panang Curry
with coconut milk, green pepper & basil leaves
10.75 $
Side Orders
Steamed Assorted Vegetables
3.5 $
Steamed Rice Noodle
3.5 $
Sticky Rice
2 $
Brown Rice
1.75 $
White Rice
1 $
Peanut Sauce
0.8 $