Brendan's Bar & Grill menù, New York City
Brendan's Bar & Grill New York City - Menu
Appetizers
Shrimp Cocktail
- jumbo tiger shrimp with cocktail sauce, lemon and crisp greens -
12 $
Crispy Tiger Shrimp Tostada
served over black beans with lime greens and charred tomato poblano chili salsa
13 $
Portobello & Goat Cheese Crostini
with roasted peppers and a balsamic glaze
10 $
Slow Smoked St. Louis Ribs
with hickory bbq sauce and chipotle slaw
13 $
Herb Grilled Flat Breads
9 $
Italian
marinated tomatoes, fresh basil and warm goat cheese
Mediterranean
calamata olives, feta cheese, red onion and diced tomatoes
American
chicken, portobello mushrooms, fresh mozzarella and arugula
Soups
Soup Du Jour
6 $
Garden Vegetable With Orzo
6 $
Salads
Maryland Crab Cakes
jumbo lump crab, chipotle chili remoulade and balsamic dressed greens
15 $
California Select Field Greens
tossed with balsamic vinaigrette, plum tomatoes and red onions
8 $
Classic Caesar
romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese
10 $
Goat Cheese And Mushroom
medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette
13 $
Asian Marinated Chicken
over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli
16 $
Roasted Citrus Atlantic Salmon
served over organic greens with citrus segments and raspberry vinaigrette
18 $
Pan Seared Sea Scallops
baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette
9 $
Entrees
Hunter Chicken Breast Saute
mushroom, scallion, tomato, tarragon pan gravy, mashed potatoes and seasonal vegetables
19 $
Lemon Roasted Chilean Sea Bass
seasoned with lemon zest, sea salt, paprika with grilled asparagus and saffron rice
26 $
Pan Roasted Sea Scallops
on a bed of sauteed broccoli rabe, roasted garlic, vine ripened tomatoes and roasted tri color potatoes
25 $
Traditional Fish And Chips
battered atlantic cod and steak cut fries
18 $
Shepherds Pie
seasoned prime chopped beef topped with mashed potatoes
17 $
Roasted Petite Australian Lamb Chops
mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables
30 $
French Cut Prime Ribeye Steak
peppercorn brandy sauce, roasted tri color potatoes and sauteed haricot vert
30 $
Prime Aged 16 Oz Black Angus Steak
baked potato and grilled asparagus
32 $
Plate Sharing Charge
4 $
Sandwiches
Prime Angus Cheeseburger
served on a kaiser roll with french fries
13 $
Turkey Burger
served on a multi-grain bun with french fries
12 $
Pesto Chicken Panini
tomato, mozzarella, organic lettuce and french fries
13 $
Roast Turkey Club Wrap
wrapped in a whole wheat tortilla with bacon and shoe string fries
12 $
Grilled Garden Vegetables
served on a whole grain bun with balsamic reduction and organic greens
10 $
Thin Crust Pizzas
Traditional 12 Pie
mozzarella, tomato sauce and oregano
14 $
Pepperoni 12 Pie
mozzarella, tomato sauce and sliced pepperoni
15 $
Margherita 12 Pie
mozzarella, plum tomato and basil
15 $
Shrimp & Arugula 12 Pie
mozzarella, garlic and plum tomato sauce
16 $
Pastas
Mezzi Rigatoni Ciliegene
grilled chicken, basil, grape tomatoes and baby mozzarella
18 $
Cyprus Island Shrimp
whole wheat penne, calamata olives, spinach, diced tomatoes, roasted garlic, extra virgin olive oil and feta cheese
20 $
Wild Mushroom Ravioli
with a tomato cream pomodoro and fresh basil
19 $