Babbo Ristorante E Enoteca menù, New York City

Babbo Ristorante E Enoteca New York City - Menu

Antipasti

Local Burrata*

with Kaluga Caviar, Olio Verde and Sorrel

35 $

Baby Wild Arugula

with Grana Padano and Aceto Manodori

19 $

Little Gem Lettuce

with Snow Peas, Hard Boiled Egg, Hazelnuts and Gorgonzola Vinaigrette

24 $

Asparagus*

with Poached Egg, Pea Tendrils, and Bottarga

21 $

Castelfranco

with Ricotta Salata, Pear and Candied Pecans

24 $

Mozzarella di Bufala Campania

with Rapini, Romesco and Almonds

26 $

Riso al Salto

with Morel Mushrooms, Peas and Crème Fraiche

28 $

Red Snapper Crudo*

Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette

24 $

Grilled Octopus

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

29 $

Little Neck Clams

in Acquapazza "Crazy Tomato Sauce"

27 $

Warm Tripe "alla Parmigiana"

19 $

Prosciutto San Daniele 24 Month DOK Dall'Ava*

with Arugula and Rosemary Fettunta

28 $

Warm Lamb's Tongue*

with a 3-Minute Egg, Roasted Tomato and Arugula

24 $

Seared Wagyu Beef Carpaccio*

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

34 $

Primi

Tonnarelli

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

26 $

Gnocchi al Gorgonzola

with Honey Foam, Aceto Balsamico Manodori

28 $

Egg Raviolo*

with Ricotta in Brown Butter Sage

26 $

Busiate Trapanese

with Eggplant, Zucchini and Ricotta Salata

26 $

Ravioli

with Pear and Pecorino "Cacio e Pere"

30 $

Garganelli

with "Funghi Trifolati" and Black Truffle Pesto

37 $

Black Spaghetti

with Jumbo Lump Crab and Green Chiles

39 $

Spaghettoni

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

39 $

Linguine

with Cockles, Pancetta, Garlic and White Wine

32 $

Fettucine

with Rabbit Mushroom Ragu, Truffle Pesto and N'Duja

34 $

Maltagliati

with Duck Ragu, Wild Arugula and Aleppo

34 $

Pappardelle Bolognese

34 $

Mint Love Letters

with Spicy Lamb Sausage

28 $

Tagliatelle

with Oxtail Ragu

34 $

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles

35 $

100 Layer Lasagna al Ragu Bolognese

34 $

Secondi

Pork Chop*

with Cherry Peppers, Cipollini and Aceto Manodori

42 $

Whole Baked Branzino

with Braised Fennel

48 $

Seared Tuna*

with Coriander, Fennel and Cavolo Nero

38 $

Australian Rack of Lamb*

with Swiss Chard, Ceci and Lemon Yogurt

56 $

Veal Milanese

with Chicory Salad

62 $

Prime NY Strip Steak*

with Asparagus, Wild Mushrooms, and Aceto Manodori

48 $

Citrus and Fennel Dusted Sweetbreads

with Carrot, White Asparagus, Fava and Piccata Sauce

36 $

Grilled Quail

with Bloomsdale Spinach, Roasted Grapes and Vin Cotto

41 $

Short Ribs "Brasato"

with White Truffle Polenta and Horseradish Gremolata

44 $

Ossobuco Milanese

with Risotto Two Ways

48 $

Grilled Ribeye for Two*

with Fingerling Potatoes and Tuscan "Intingolo"

180 $

Long Island Duck Breast*

with Turnips and Savor

46 $

Contorni

Roasted Potatoes

with Rosemary

14 $

Carrots

with Caraway and Tangerine

15 $

Cauliflower

with Bagna Freida

15 $

Brussels Sprouts

with Pancetta

15 $

Rapini

14 $