Stopped in here for a quick bite to eat before my bus out of town. It made me want to stay for hours and miss my bus. Service was incredible, fast, and the executive chef got me to try something I wouldn't typically think to order. The Ravioli Bianchi with Sardinian Bottarga was so delicious and incredibly light for having potato and pasta in one dish. Loved it. Will be back for a proper sit down meal next time I'm in NYC
Lovely ambiance, delicious food and great service 🇺🇸👍😃
Amazing food and lovely staff. We had our wedding at Storico and it was perfect in every way!
Great food, great service, beautiful restaurant. I can't say enough good things about it.
Visiting from Oklahoma. Saw this beacon of light yards from the 77th st subway exit near the museum. It was raining and we were looking to stay dry and get a quick bite. Thought we might get turned away due to a lack of a reservation but they were very accommodating and seated us right away.
Very impressed with the service the food was great, and the chef sent over a complimentary plate of prosciutto and cantelope. How can you argue with that?
Will definitely be back!
Went to the the Taste of the Upper West Side tonight. Samples offered by Cafe Storico were sublime. Chef Tim was my favorite chef of the 40 plus restaurants at this event. Can't wait to visit the cafe.
Had a wonderful brunch there today. Food and service and atmosphere all wonderful
Dinner was amazing, attention the best, they make you feel really good and the food delicious, by the way they conquer me with their coffee the best coffee that I taste at New York City...
Went there today on a whim. Food was exceptional, service was good, place was clean & cute. Loved it.
Beautiful, lovely place where my future daughter-in-law had her bridal shower!
Food and service is always good. Great place to stop in to eat before a lecture.
Paul Anthony Zaccagnino
+5
Amazing food and amazing atmosphere...plus a wonderful museum, a true New York treasure.
If you happen to visit the New York Historical Society, Storico located inside the New York Historical Society Building is a convenient place to have a simple lunch. Service is prompt, and the tables are well spaced out. We had their "I"ll Have What She's Having" menu. The Hot Pastrami Ruben Sandwich and Matzo Ball Soup were very decent and value for money. Reservations are recommended as the cafe can get crowded during lunch time.
A real opportunity to go through an experience of flavors that is unique in the New York outlook. The chef's ability to express himself through such interesting combinations of ingredients and extract happiness onto your plate is extraordinary. For us the biggest star was the creamy polenta which is a must if you attend.
We were visiting the New York Historical Society to see the Jewish Deli exhibition, and stop here for a Lunch. As former residents of New York City, we had enjoyed their Cuisine many times in the past. The Waitstaff were pleasant and helpful, and all the Foods were absolutely delicious! Consider the NYCHS Museum & Storico Restaurant both as "must-do" places!
Amazing lunch and service at Storico! So thrilled to see the new menu and addition of the outdoor seating. Fresh, seasonal flavors!
Gorgeous space, very tasty food with lovely waiters.
Our meal was absolutely delicious! The picture shown is of our appetizer which was homemade flatbread with Delicata, Pepitas, arugula and Manchego. The entire meal was absolutely superb and I had the opportunity to chat with the new chef who is incredibly talented. the service could not have been better! I wish they were open 6 days a week!!
Delicious food and friendly staff - sad to know they are closing.
We stopped in for a light dinner after visiting the museum. We had the most delicious ricotta gnocchi which our delightful server told us was a new dish on the menu. That and everything else we had was delicious, and the service was great.
The food is amazing. Service need some attention. Definitely worth it! We will visit again!
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I was blown away by this restaurant and I’m picky (having worked front and back of house). The food is excellent, most of it farm-to-table style healthy and imaginative. The braised oxtail tagliatelle is great (though pricey at $26, and I’d like to see it elevated with a good pappardelle instead). The sticky toffee pudding is great (it would want to be fur $14 - that’s steep, please make it bigger). The Autumn panazella ($18) is lovely also a bit on the small side for the price, it should be dinner sized for vegetarians, and when the ingredients are not expensive, you can afford to be more generous (this restaurant should take a leaf from the “find out what people want and give them lots of it” school). Ask for the brilliant celery root purée side ($9) with crackers as an appetizer. It’s luscious. The only drawback is the setting. It does close early (8pm) so the lighting is more of a cafeteria-like lunching-lady setting. Drop the lights and bring in candles and get on the Seated app for more traffic at night. It was oddly empty on a Friday night when a place with this quality of food - despite the prices - should be full.
Food was alright but overpriced, service kinda slow, and environment was great.
Amazing food. Amazing service. Pricey. But worth it. Kevin served us and was just the nicest guy. Bagel and lox is delicious and the chicken parm. Order the Harlem blue beer 👍🏽
Food was good. Service was fine. Oddly empty. Felt like a museum restaurant.
Excellent service, nice atmosphere, fantastic cocktails. Squid ink pasta was pitch perfect. Matzo ball soup delicate and fresh.
This was my favorite restaurant in NYC. Seriously. I came here spontaneously for lunch after my visit to the Historical Society (go!) and loved every moment. So much so that I stayed for 1.5 hours - as a solo diner. The waiter was so sweet; had one of the BEST cocktails with actual lavender in it; and the food was delicious. The environment is calm, cool, and quiet. I'd even call it elegant. The decor is lovely. You just can't be in a hurry. I was fueled up enough and rested afterwards to brave the natural history museum afterwards across the street. This is a real treat. I'd go back in a heartbeat.
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I was so surprised at how delicious everything was here! This has become one of my favorite restaurants.
I know previous reviews have said the staff was rude but that was not my experience at all! Everyone was so nice and courteous to us and we had a really enjoyable experience.
First off, the drinks were amazing and beautifully presented.
We went to dinner and picked out a few things to eat. My favorite appetizer was definitely the tuna tartare. My boyfriend really like the carmelized onion tart but if you are not a blue cheese fan I would skip.
For entree I got the octopus and my bf got the homemade campanelle. I would highly recommend the campanelle!! Literally the best pasta dish I’ve ever had. The octopus was great but I have had better octopus before. I definitely want to come back and try other entrees on the menu!
For dessert we got tiramisu and pavlova. Both delicious and yummy!! Can’t complain. I have actually been recommending this restaurant to all my friends to try! You won’t regret it
The food is fresh, flavorful, beautiful, inspired, DELICIOUS. RUN do not walk to experience the service, the FOOD, the drinks, Chef and staff!!!
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