The Campbell menù, New York City
The Campbell New York City - Menu
Appetizer
Blue Point Oysters
On the half shell w/ a dill yogurt cucumber sauce
75 $
Shrimp Bisque
Toasted croutons & chives
75 $
Winter Salad of Frisse & Seasonal Greens
Roquefort cheese, maple glazed pecans, dried cranberries & warm bacon vinaigrette
75 $
Main Course
Roasted Duck Breast
Herbed mushroom risotto, port wine reduction
Wild Striped Bass
Baby zucchini, sweet & sour red onions, chorizo dressing
Grilled Sirloin for Two
Dry aged, potato gratin, baby roasted vegetables, port wine reduction
Dessert
Chocolate Fondue for Two
A Selection of Mixed Sorbet & Fresh Berries
Raspberry Panacotta
Chocolate Molten Cake
Served w/ vanilla ice cream