Le Pain Quotidien menù, New York City

Le Pain Quotidien New York City - Menu

Bread & Pastry‎

Our organic breads are handmade daily by our bakers

Organic Baker’s Basket: served with organic butter, organic jam and organic spreads 1190cal

Croissant

Pain au Chocolat

Organic Brioche

Pain aux Raisins

Organic French Rolls (2) 320cal

Organic Riz au Lait 130cal

Apple-Pear Turnover 290cal

Organic Muffin 290-400cal

Breakfast‎

Organic Riz au Lait 130cal

Fresh Fruit Salad - small 90cal

Fresh Fruit Salad - large 130cal

Organic Granola and Yogurt Parfait 490cal

Bowl of Organic Granola 430-460cal

Cup of Fresh Berries 80cal

Side of Paris Ham, Hummus, Organic Cheddar, Aged Gruyère or Ricotta 140-510cal

Side of Smoked Salmon or Prosciutto 140-180cal

Roasted Stone Fruit Oatmeal

With apricots, peaches and organic granola 360cal

Soft-Boiled Organic Egg with bread 290cal

Organic Beverages‎

All of our beverages, including our milk, are organic

Iced Coffee 5cal

Iced Tea 5cal

Iced Green Tea 5cal

Iced Chamomile Mint Tea 5cal

Lemonade 70cal

Mint Lemonade 70cal

Lemonade Iced Tea 40cal

Milk or Soy Milk 120-200cal

Water, Still or Sparkling 0cal

Soup & Sides‎

With a Side of Organic Bread 90-210Cal

Soup of the Day 160-460cal

Side Organic Mesclun Salad

With cantaloupe, tomatoes, basil pesto and vinaigrette 290cal

Side Arugula Salad

With cantaloupe, tomatoes, basil pesto and vinaigrette 290cal

Quiche‎

With Organic Mesclun

Six-Vegetable

With artichoke and garden vegetables on a gluten-free buckwheat crust 370cal

Lorraine

with ham, Swiss and leeks 620cal

Vegetarian

with spinach, mushrooms, leeks and Swiss 600cal

Tartines‎

our signature Belgian open-faced sandwiches on our organic wheat bread

Roasted Turkey and Avocado

With‎ whole grain mustard and tomato vinaigrette 400cal

Paris Ham and Aged Gruyère

With cornichons and mustard trio 610cal

Smoked Atlantic Salmon

With avocado and chopped dill 350cal

Rustic Tuna, Hummus and White Bean

With‎ diced tomatoes and basil pesto 570cal

Aged Gruyère

With cornichons and mustard trio 680cal

Prosciutto and Mozzarella di Bufala

With sun-dried tomatoes and basil pesto 680cal

Avocado

With chickpeas, cucumbers and spicy tahini 480cal

Roast Beef

with shaved Parmesan and basil pesto 530cal

Organic Black Bean Hummus

With avocado and spicy tahini 420cal

Sharing Platters‎

With an Assortment of Our Organic Breads 210-590Cal

Mediterranean Platter

With hummus, babaganoush and taboulé 560cal

Tuscan Platter

with prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto 870cal

Board of Fine Cheeses

with aged crottin, brie, Fourme d’Ambert, organic cheddar, aged Gruyère 650cal

Salads‎

With a Side of Our Organic Bread 210Cal

Grilled Chicken Cobb

with organic mesclun, avocado, bacon and Fourme d’Ambert 550cal

Tuscan White Bean and Prosciutto

with‎ arugula, shaved Parmesan and basil croutons 420cal

Seaweed

with miso dressing (add organic tofu or smoked Atlantic salmon 3.95) 100-300cal

Aged Goat Cheese and Arugula

with pine nuts, Parmesan, organic olive oil and lemon 580cal

Mozzarella di Bufala and Plum Tomatoes

with shaved Parmesan and organic olive oil 690cal

Quinoa and Arugula

With chickpeas, artichoke and basil pesto 430cal

Smoked Atlantic Salmon

With roasted beets, arugula and chèvre dressing 340cal

Asian Organic Tofu

With tri-colored slaw and miso-ponzu dressing 160cal (substitute chicken 260cal)

Shrimp

With organic mesclun, avocado, mango and tomato salsa 480cal