Reviews Harry's Italian Pizza Bar

Bottomless Mimosas

Harry’s was great! Delicious food and non stop refills of mimosas. Great service. Very unique building and overall happy atmosphere, definitely hit it up if you’re in the area!

We had late lunch here and ordered pizza with half white with mushroom and anchovies, and half red with mushroom as well. It was so good, I felt sad when we realized we left our takeaway box! I will definitely go back when I'm in town. It is the best pizza I tasted in NYC.

The way pizza should be, let the ingredients speak for themselves. A lite thin sauce that doesn't over power the other toppings..... Wonderful

Excellent crispy thin crust! Very happy we stopped in.

Absolutely the best!!! Wonderful pizza feels homemade and best of all great prices!! Nice place to have a drink and some appetizers or nice dinner too!!! Try the old fashioned square pizza.... Yummy!! Great neighborhood too. Just a great atmosphere all around.

After a super long and extremely stressful week, there was nothing I wanted more than to eat good food while hanging with great friends... I must say I'm impressed with their packaging because it makes take out photogenic. We started with the Calamari. Very well seasoned - not greasy and accompanied with a slightly tangy marinara sauce that blended perfectly. My mouth couldn't help but water when I saw the pizza. I know we ordered onion pizza but I guess I didn't think they would be red onions. They just looked. so. good! I inhaled a slice of pizza so I could make room for our pastas. The Shrimp and Asparagus with Bowtie was an ex

Great value for the portions. Buffalo wings were spicy and crispy. The family size chicken parm with spaghetti for 42 bucks could easily feed a family of 4 a great value. The chicken was thin and crispy but not dry. Lots of cheese. Was a busy Saturday night but they had tables available.

I first encountered Harry's last year during a brief dalliance with MealPal (a pre-paid subscription plan where you can order specific lunches throughout the week at certain establishments - definitely worth a look if you're working in the city consistently). They had a Penne Vodka lunch option that I grabbed one or two times for pickup. It looked like a decent Italian place, a bit hidden in the depths of the Financial District, and yesterday seemed like a good opportunity for a sit-down visit. If it hadn't been close to 100 degrees, I would have taken advantage of the pleasant outdoor seating section, which would have provided viewpoints of a pretty gentrified neighborhood. This is an area that's typically a bit congested with narrower streets than other parts of the islands, but this block actually has some space to work with. I stopped by around 1:30PM for a solo meal. If you're one of those people who is reluctant to go to a restaurant in the city by yourself, the chances are EXCELLENT that you will get amazing, primo service. I literally am batting close to 1.000 with this. I'm positive the restaurants are super nervous because by definition you have no one to talk to while you wait for your food. Their worry is your gain. It's a nice-looking place; you're probably a five-minute walk or so from the Seaport so there IS a bit of a touristy vibe here but nothing over the top - and for what it's worth, the vast majority of patrons I saw were clearly there on their lunch break like me. I perused the menu beforehand and settled on the lunch portion of the Gnocchi w/ Tomato & Basil ($16). I was provided with a free bread/oil combo to munch on while I waited, but the entrée showed up literally in less than five minutes. The bread was just okay - it's room temperature and honestly a little stale. I still had a pretty significant portion to consume once I finished the gnocchi, and I dipped it in the sauce rather than the oil, which tells you something. But it was still nice to have. The Gnocchi was solid - it WAS the lunch serving but it was a perfect portion for someone who accidentally had a cookie earlier. Have I had better versions of this? Yes; my all-time favorite is probably at E&V in Paterson, NJ, which has a melted cheese component that would have spiffed this up a bit, in my opinion. But it was good. I have a texture-based palate so I was a little suspicious at the thickness of the sauce, but it didn't cross the line for me - no giant chunks of tomato or onions to get me riled up. And the gnocchi itself was exactly the right consistency. I'd describe this as "mainstream" Italian - it doesn't have a homey, old school tablecloth feel but it delivers an above average pasta dish at least. And if you're a solo diner on a schedule, you can easily be out of here in less than half an hour.

Service was excellent 👌 being from out of town, our original dinner plans were changed so we picked this place by reviews. Our waiter was so helpful since we really weren't sure what we wanted and was happy to share recommendations. Drinks were strong and you got, what you paid for. Chicken Marsala was really good. The portions are large and my husband and myself shared meal.

This is a great Italian restaurant for lunch or dinner. Pizza is very good and the baked clams could be the best downtown. It's worth checking out. Only problem we had was the drinks were not as strong as we liked. Other than that a good Italian restaurant downtown reasonably priced.

Strongly recommend this place for family outing. Food were all great and plenty of portion. So yummy. Drink was refillable. Staffs were very kind. Little bit loud music but there were big meeting another side of the restaurant.

Really good pasta & pizza! The service was excellent - they were quick and attentive. Like a lot of NYC restaurants, the seating area is crammed tight and you have inches between your table and the table next to you - this was the only negative for me. Overall it was a nice experience with delicious food.

Decent high-end Italian spot. Good service and decent beer selection. We shared an assortment of appetizers. My favorites in this order were: -the oven-baked wings ( great flavor, fall off the bone) -side of sausage -side of meatballs I also got a Orecchiette Rabe n Sausage, which was a nice serving size for the price. The only thing I didn't care for much was the baked clams as they were too much bread crumbs, and overcooked. Bathroom was also interesting, but good thing I didn't really need it.