Stopped here while strolling on a really windy evening and had some really good coffee with an assortment of cakes and cookies. We ordered the cherry financier, blueberry financier, touchoco cookie and few other things. Some really good food!
Whilst walking around the Upper west side and Chelsea, I just had to stop by Maison Kayser. I had heard so much about it, and honestly I couldn't stop myself from entering after smelling all the delicious sweets being baked in the cafe. The artisan boulanger serves up a range of sweet breads (mostly) and loaves, along side cakes and other dessert logs. I asked for the most popular variation and was given the white chocolate bread. This was a really delicious sweet treat for the day - lightly crunchy on the outside and deliciously smooth on the inside. Service was also incredibly friendly here, and I loved the advice and opinions they shared about the food with me :)
Eric Kayser, a fourth generation Master Baker, is known for his high quality ingredients, slow fermentation and artisanal process which makes up the heart of his operations. At the breakfast he shared just how fastidious his entire team is about serving quality goods, every single time at every one of his worldwide locations
Maison Kayser always ensures its products to be of the highest quality and their New York operations are overseen by a team of highly skilled personnel including Chef Olivier Reginensi and master baker Yann Ledoux.
2161 Broadway - New York City
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