Olive Garden Italian Restaurant menù, New York City

Olive Garden Italian Restaurant New York City - Menu

Appetizers

Create a Sampler Italiano

Choose three: calamari (330 cal), toasted beef and pork ravioli (340 cal), fried mozzarella (320 cal), stuffed ziti fritta (250 cal) or lasagna fritta (530 cal)

Calamari

Lightly breaded and fried. Served with marinara and spicy ranch. (670 cal). Marinara (45 cal), ranch (250 cal)

Fried Mozzarella

Fried mozzarella cheese, topped with alfredo. Served with marinara sauce. (860 cal). Marinara (45 cal)

Lasagna Fritta

Parmesan breaded lasagna, served with alfredo and marinara sauces. (1070 cal)

Classic Shrimp Scampi Fritta

Lightly breaded, fried and tossed in our signature scampi sauce. (600 cal)

Stuffed Ziti Fritta

Crispy fried ziti filled with five cheeses. (500 cal). Alfredo (220 cal), marinara (45 cal)

Dipping Sauces for Breadsticks

Homemade marinara, alfredo or five cheese marinara. (190-870 cal). One breadstick (Vegetarian Options) (140 cal). Available in Large, Regular