Fig & Olive menù, New York City

Fig & Olive New York City - Menu

Signature Crostini

Forest Mushroom

Truffle & Artichoke

Manchego

Fig & Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

Chef's Selection Crostini

Trio of Seasonally Inspired Crostini

Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer

Mushroom Croquette

Truffle Aioli, Parmesan.

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.

Charred Octopus

Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Carrot & Ginger Soup

Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.

Burrata & Heirloom Beet

Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.

Cheese & Charcuterie Board

Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.

Zucchini Carpaccio

Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.

Octopus Carpaccio

Pimenton Dressing, Roasted Peppers & Olive Dust.

Prime Beef Carpaccio*

Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.

Crudo

Half-Dozen Oysters*

East or West Coast Oysters, Champagne Mignonette.

Hamachi Crudo*

Preserved Orange, Basil Olive Oil.

Salad

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Salade de Laitue

Butter Lettuce, Tomato, Shallot, Champagne Vinegar.

Lobster Salad

Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Pasta & Risotto

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Kabocha Squash Risotto

Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.

Meat & Poultry

Organic Lemon Chicken

Spiced Fingerling Potatoes, Ratatouille & Natural Jus.

Marinated Lamb Chops

Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée.

Espelette Crusted Pork Loin

Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

Grilled Hickory Hanger Steak

Roasted Potato, Rapini, Garlic Confit, Romesco with Almond & Hazelnut.

NY Strip Steak (10 oz)

Baby Watercress with Blood Orange Dressing, Truffle Skinny Fries, Olive Oil Béarnaise.

Fish

Chilean Sea Bass

Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Paella del Mar

Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.

Sides

Haricot Vert Sauté

Caramelized Shallots

Sautéed Baby Spinach

Figs, Garlic, Almonds

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

Mashed Potato

Arbequina Olive Oil, Chive

Dessert

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

Brûléed Cheesecake

Amarena Cherry, Cookie Crumble & Cherry Syrup.

Chocolate Obsession

Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.

Pot de Crème

Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.

Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

FIG & OLIVE Tasting

Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème

Café Gourmand

Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet