Yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce
California
Cucumber, avocado & mock-crab
42nd Street
Cucumber, avocado & mock-crab, topped with spicy tuna tartar
Double Double
Tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup
Spicy Salmon Roll
With tuna, avocado, cucumber, soy syrup & sesame
Vegetable
Assorted vegetables wrapped in seaweed and rice
Broadway
Seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago
Tuna Mango Roll
Cucumber, tempura crunch and masago
Tempura Salmon Roll
Avocado, cucumber, spicy sauce and soy drizzle
Tempura Trio
Salmon, tuna and fluke, tempura fried, with avocado, masago and scallions
Pan-Asian Menu
Abigael’s Green Tea Lounge proudly presents to you, a fusion of Thai, Vietnamese, Japanese, Korean and Chinese delicacies. We hope you enjoy the diversity of this menu.
Tastings
Edamame
Steamed Asian peanuts, with lime, sesame and sea salt
Wrinkle String Beans
Pan fried with ginger, sesame and garlic
Sizzling Korean Short Ribs
Sesame & ginger-soy glazed; served with house-made kim chee and crackling rice
Vegetable Dumplings
Pan fried and served with a spicy Vietnamese dipping sauce
Main Course Specialties
Pad Thai
Thailand’s most famous noodle dish with peanuts, eggs, bean sprouts, tofu and vegetables
Vietnamese Chicken
Stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce
Szechwan Beef
Wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce
Cashew Crusted Sea Bass
Pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup
Rib Steak Teriyaki
Chargrilled, sliced and served over stir-fried vegetables with traditional Teriyaki sauce