Brushstroke menù, New York City
Brushstroke New York City - Menu
PLEASE NOTE: SUSHI IS NOT AVAILABLE IN OUR KAISEKI RESTAURANT
8 Course Menu starting at $135 per person
Wine & Sake Pairings for $100 per person
Scottish langoustine & Uni
Hemp Chips Smoked Salmon with Tofu Sour Cream, Chia Chips Jamon Iberico & Dashi Gelee, Soba Chips
Kabocha
& Butternut Squash Soup Golden Crab, Porcini Mushroom, & Yuzu-Tofu Foam
Kasujiru Sake Lees & Saikyo-Miso Soup
Guinean Hen Broth, Winter Vegetables
Choice of Sashimi
Today’s Sashimi Selection of 5 Seasonal Varieties
Chef's Sashimi Platter ($34 Supplement)
A daily selection of 8 seasonal
Matsutake & Chanterelles Chawanmushi Truffle Ankake
(Provence White Truffle $80 Supplement )
(Northern
Italy Black Truffle $50 supplement)
Choice of Fish
Red Drum Fish Yuan-Yaki
Autumn Mushrooms & Vegetables Chips-Fukiyose
Halibut with Vanilla & Mirin-Yaki
Shungiku Sesame Salad, Ginger & Quince
Kinmedai, Caspian Sea Golden Osetra Caviar
Caspian Sea Golden Osetra Caviar Leek Purée ($48 supplement)
Choice of Meat
Hudson Valley Duck Breast
Smoked in Oak with Vanilla Salt, Yaki-Imo Puree, Caramelized Pecan
Canadian Fuji-Pork Belly Confit
with Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed
Miyazaki Wagyu
Charcoal-Grill Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso
Wagyu Tataki Sakura Sushi ($48 Supplement)
Choice of Rice Entrèe
Kona Kanpachi
Sashimi Yuzu-Miso over Rice
Oregon Washu Beef & Egg Plant Sukiyaki
over Wild Rice
Tasmanian Salmon & Trout Caviar
over Rice with Dashi-Broth
Guinea Hen with Yuzu-Pepper
over Donabe-Rice
Dungeness Crab
Lobster with Winter Bamboo Shoot over Donabe-Rice ($40 Supplement)
Dessert