Au Za'atar menù, New York City
Au Za'atar New York City - Menu
Cold Beverages
Fresh Squeezed Homemade Lemonade
12 pieces of freshly baked bread topped with butter, cinnamon sugar, and vanilla icing.
6.00 $
Pita Sandwiches
Chicken Shwarma Pita Sandwich
Garlic aioli, french fries and pickles (all inside the sandwich).
12.00 $
Beef Shwarma Pita Sandwich
Roasted tomato, tahini and pickles.
12.00 $
Chicken Kebab Pita Sandwich
Garlic aioli, french fries and pickles.
12.00 $
Kafta Kebab Pita Sandwich
Onion mix, grilled tomatoes, pickles and tahini.
12.00 $
Falafel Pita Sandwich
Pickled turnips, tomatoes, cucumbers and tahini.
10.00 $
Burgers
Kibbeh Burger
seasoned lamb, dressed with garlic toum, fresh mint & pickles. Served with sumac fries
18.00 $
Kafta Burger
char-grilled lean ground beef & lamb with onions, parsley, herbs & spices, grilled tomato & drizzled with tahini sauce. Served with sumac fries
18.00 $
Chicken Burger
seasoned chicken burger dressed with our za'atar aioli. Served with sumac fries
18.00 $
Falafel Burger
chickpea fritters topped with pickled turnips & drizzled with tahini. Served with sumac fries
17.00 $
Manae'esh
Za'atar Manouche
sun-dried thyme, sesame seeds, sumac & extra virgin olive oil
7.00 $
Jebne Manouche
our blend of five cheeses
9.50 $
Labne W Za'atar Manouche
baked labne cheese topped with za'atar
10.00 $
Basturma W Jebne
our blend of five cheeses topped with sliced sun-dried beef
13.00 $
Lahme Bi Ajin
minced meat, onions, tomatoes with traditional spices
12.00 $
Kafta W Jebne Bi Ajin
minced meat with onions, parsley, Lebanese spices with melted cheese on top
13.50 $
Main Course Salads
Falafel Salad
Romaine, feta, tomatoes, cucumbers and lemon sumac vinaigrette.
16.00 $
Grilled Halloum Salad
Grilled halloum, roasted beets and cucumber with walnuts over greens and lemon sumac vinaigrette.
18.50 $
Fatayel Djaj Salad
grilled chicken strips over our house salad
22.00 $
Salmon Nicoise Salad
Grilled herb salmon over greens, tomatoes, Kalamata olives, potatoes, red onions and lemon sumac vinaigrette.
22.00 $
Vegetarian Mezze
Mujadara
Rice and lentils topped with caramelized onions.
12.50 $
Arnabeet Mekle
Fried cauliflower marinated in authentic Lebanese herbs and spices.
13.00 $
Hummus Beiruti
Puree of chickpeas with cumin, chopped parsley, tahini and lemon juice.
11.50 $
Muhammara
A blend of spicy and sweet pepper with walnuts and pomegranate molasses.
13.50 $
Bemieh Bzeit
Fresh baby okra sauteed in extra virgin olive oil with garlic and cilantro.
13.50 $
Moussaka
Eggplant baked with cherry tomatoes, rings of green peppers, onions and chickpeas.
13.75 $
Hummus
Pureed chickpeas with tahini sauce and lemon juice.
9.00 $
Spicy Hummus
Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.
11.00 $
Baba Ghanoush
Char-grilled eggplant puree with tahini and fresh lemon juice.
11.50 $
Saltet Al Raheb
Chopped char-grilled eggplant with mint, tomatoes, garlic and lemon juice.
13.00 $
Tabouli Salad
Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.
12.00 $
Fatayir
Classic spinach pie.
10.50 $
Fattoush Salad
Greens with tomatoes, cucumbers, radish, onions and toasted za'atar pita points in a lemon sumac vinaigrette.
11.00 $
Rekakat Falafel with Jebne
Phyllo pastry filled with falafel and a blend of 5 cheeses.
13.00 $
Arnabeet Bi Tarator
Fried cauliflower with parsley tahini sauce topped with toasted pine nuts.
15.50 $
Oven-Roasted Beets
Topped with chevre.
13.00 $
Fig Crostini
Topped with creme fraiche.
11.50 $
Sumac Fries
Hand-cut frites tossed in sumac and parsley with za'atar aioli.
9.00 $
Batata Harra
Sauteed potato cubes with cilantro, garlic and red pepper flakes.
11.00 $
Foul Medamas
A blend of fava beans, garlic, lemon juice, cumin and olive oil.
10.75 $
Falafel
Made with chickpeas, fava beans, onions, cumin and parsley.
9.25 $
Fattet Al-Betenjane
Eggplant topped with toasted pita bread. Smothered with garlic yogurt sauce and sauteed pine nuts.
14.50 $
Spicy Fatayir
Classic spinach pie.
11.50 $
Whole Wheat Burgul W Banadoura
cooked with diced tomato & a hint of hot peppers
12.00 $
Malfouf
stuffed cabbage rolls with rice & tomato stuffing
14.00 $
Waraa Enab
stuffed grape leaves with rice & tomato stuffing
14.00 $
Stuffed Vegetables
Stuffed Cabbage
With vegetarian rice and tomato stuffing. Served with salad.
17.00 $
Stuffed Grape Leaves
With vegetarian rice and tomato stuffing. Served with salad.
17.00 $
Meat and Seafood Mezze
Kibbeh Kras
Lebanon's national dish. A mixture of lean beef and bulgur wheat filled with a mixture of ground beef, diced onions and pine nuts.
12.00 $
Hummus Bi Lahmeh
Our classic chickpea dip topped with sauteed diced lamb and pine nuts.
14.50 $
Lahme Bi Ajine
Minced meat with traditional spiced baked on flat bread.
13.00 $
Kafta with Jebne Bi Ajin
Minced meat with onions, parsley, Lebanese spices and cheese baked on flatbread.
15.00 $
Arayes Kafta
Toasted pita filled with minced meat, onion, parsley, tahini sauce and Lebanese spices.
16.00 $
Jwaneh
Chicken wings marinated in lemon juice and a blend of herbs.
12.00 $
Hummus Bi Djaj
Hummus topped with marinated chicken and pine nuts.
14.00 $
Basturma and Cheese Bi Ajin
Mixture of 5 cheeses melted and topped with basturma on flat bread.
14.00 $
Basturma and Cheese Cigars
Thinly-sliced cured beef and our blend of 5 cheeses in phyllo.
13.50 $
Rekakat Lahme
Phyllo pastry filled with minced beef and toasted pine nuts.
12.00 $
Soujouk
Housemade spicy beef sausages sauteed with fresh tomatoes and olive oil.
14.00 $
Makanek
House-made classic Lebanese spiced sausages flambeed with fresh lemon juice.
14.00 $
Sauteed Shrimp
With garlic, olive oil and white wine.
14.50 $
Escargot Ail Garlic
Sauteed with fresh herbs and garlic butter.
13.00 $
Spicy Kibbi Krass
A shell of finely minced beef and lamb, cracked wheat and spices filled with minced meat and nuts (2 pieces)
12.50 $
Couscous
Vegetarian Couscous
With seasonal vegetables.
16.00 $
Couscous with Grilled Chicken
With seasonal vegetables.
22.00 $
Couscous with Merguez
Spicy homemade beef and lamb sausage.
22.00 $
Couscous with Baby Lamb Chops
Spicy homemade beef and lamb sausage.
27.00 $
Couscous Royal
Grilled chicken, merguez and lamb chops.
32.00 $
Couscous with Fish
Grilled chicken, merguez and lamb chops.
25.00 $
with Braised Lamb Shank
Grilled chicken, merguez and lamb chops.
26.00 $
Beef
Kafta Bi Tahini Skillet
Baked kafta over sliced potatoes smothered with tahini sauce. Served with vermicelli rice.
20.00 $
Grilled Kafta Kebab
Char-grilled skewered lean beef mixed with chopped onions, parsley, herbs and spices. With vermicelli rice and grilled vegetables.
26.00 $
Fatayel Lahme
shaved strips of beef with authentic Lebanese spices, served with vermicelli rice
22.00 $
New York Steak au Poivre
9 oz. black Angus strip with peppercorn sauce and hand-cut frites.
26.00 $
Filet Mignon Shish Kebab
char-grilled filet mignon cubes. Served with grilled vegetables & hand cut frites
26.00 $
Kibbi Labaniyeh
kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
30.00 $
Kafta Bil Sanieh
round seasoned beef baked with tomatoes & potatoes in a spiced tomato sauce. Served with vermicelli rice
22.00 $
Fish and Seafood
Grilled Herb Salmon
Mediterranean grits and tomato Provencal.
22.00 $
Jumbo Shrimp
Sauteed in a lemon, sun-dried tomato and artichoke sauce with sauteed spinach.
27.00 $
Mediterranean Shrimp Kebab
Grilled jumbo shrimp marinated in cilantro, garlic and olive oil with grilled vegetables and hand-cut fries.
27.00 $
Samke Harra
spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts
29.00 $
Samke Bi Bandoura
baked filet branzino over cauliflower & tomato garlic cilantro sauce
29.00 $
Poultry
Chicken Kebab
Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice
22.00 $
Fatayel Djaj
roasted slices of marinated chicken served with hand cut frites
22.00 $
Chicken Kafta Kebab
char-grilled seasoned ground chicken served hand cut frites
22.00 $
Riz A Djaj
tender boneless chicken served on a bed of spiced rice, minced beef & garnished with saut?ed pine nut
22.00 $
Fattet Djaj
Shredded chicken, chickpeas, yogurt, crispy pita chips & pine nuts
26.00 $
Lamb
Lamb Kebab
Char-grilled skewered succulent lamb, vermicelli rice and grilled vegetables.
24.00 $
Lamb Shank
Dressed with Armagnac prune sauce served over red skin mashed potatoes and caramelized onions.
25.00 $
Baby Lamb Chops
Char-grilled za'atar-marinated baby lamb chops, sauteed spinach and potato gratin.
29.00 $
Bemieh Be Lahme
Baby okra stew with lamb, tomato, onion, spices and cilantro. Served with vermicelli rice.
27.00 $
Dalaa Mahshi
braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts
38.00 $
Laban Immo
lamb shank in a mint yogurt stew. Served with vermicelli rice
29.00 $
Mix of Skewered Char-Grill Platter
Chicken, Lamb and Kafta Kebab
With hand-cut fries, salad and grilled vegetables.
38.00 $
Mediterranean Cheeses
Halloum
Cypriot cheese served grilled over marinated tomatoes and cucumbers. Vegetarian.
13.75 $
Labne
Classic Levantine cream cheese infused with za'atar and extra virgin olive oil. Vegetarian.
11.00 $
Rekakat Jebne
Blend of 5 cheeses in phyllo. Vegetarian.
10.50 $
Labne and Za'atar Manouche
Baked labne cheese topped with za'atar on our flatbread.
10.00 $
Classic Crostini
Topped with caramelized onions and herb goat cheese.
11.00 $
Extras
Garlic Toum
Topped with caramelized onions and herb goat cheese.
1.00 $
Extra Pita
Topped with caramelized onions and herb goat cheese.
1.25 $
Tahini Sauce
Topped with caramelized onions and herb goat cheese.
1.25 $
Zaatar Aioli Sauce
Topped with caramelized onions and herb goat cheese.
1.00 $
Desserts
Crepe
Nutella, fresh banana and nuts.
11.00 $
Mouhallabie
Milk pudding topped with almonds, nuts, ground pistachio and orange blossom syrup.
5.00 $
Nammoura
Semolina and orange blossom slice cake.
4.00 $
Baklawa
Assortment of fillo pastries with nuts.
6.00 $