Boqueria W40th menù, New York City
Boqueria W40th New York City - Menu
Popular Items
Paella De Mariscos for 2 (45 Minutes)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa Verde. Serves two. Takes 45 minutes to prepare.
48 $
Croquetas Cremosas
Creamy croquettes; three each of mushroom and serrano ham.
13 $
Patatas Bravas
Crispy potatoes, salsa Brava and roasted garlic aioli.
12 $
Tortilla Española
Traditional Spanish omelet of organic eggs, confit potatoes and Spanish onions.
9 $
Grilled Steak
Grilled 12 ounce hanger steak, confit piquillo peppers and pimentón butter (serves two to three with the addition of tapas).
28 $
Pimientos De Padrón
Blistered shishito peppers and coarse sea salt.
9 $
Churros Con Chocolate
Five pieces. Traditional fried dough dusted with cinnamon sugar and served with thick hot chocolate.
8 $
Roasted Broccoli
Roasted broccoli, marcona almond ajo Blanco, sumac, raisins and mint. Vegetarian.
14 $
Churros Rellenos De Nutella
Five pieces. Traditional fried dough dusted with cinnamon sugar and filled with Nutella.
11 $
Dátiles Con Beicon (M)
Dates stuffed with almonds and valdeón blue cheese and wrapped in bacon.
9 $
Beverages
Kas Soda
4 $
Fever Tree Ginger Beer
5 $
Mondariz Still Bottled Water
7 $
Mondariz Sparkling Bottled Water
7 $
Estrella Damm Beer (Bottle)
6 $
Kids' Tapas
Kids' Lamb Meatballs
Four lamb meatballs in tomato sauce.
8 $
Kids' Crispy Potatoes
Crispy potatoes.
8 $
Kids' Chicken Fingers
Four potato chip crusted chicken fingers.
12 $
Kids' Croquettes
Two croquettes each of mushroom and ham.
8 $
Mains
Grilled Steak
Grilled 12 ounce hanger steak, confit piquillo peppers and pimentón butter (serves two to three with the addition of tapas).
28 $
Gem Lettuce Salad
Gem lettuce, romesco, idiazábal cheese, mint and caramelized hazelnuts. Add on your choice of chicken, shrimp, steak or boquerones.
11 $
Half Roasted Chicken
Half chicken roasted with ibérico lard, lemon, herbs and salsa Verde (serves two with the addition of tapas).
23 $
Paella De Mariscos for 2 (45 Minutes)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa Verde. Serves two. Takes 45 minutes to prepare.
48 $
Whole Roasted Chicken
Whole chicken roasted with ibérico lard, lemon, herbs and salsa Verde (serves four with the addition of tapas).
44 $
Tapas
Tortilla Española
Traditional Spanish omelet of organic eggs, confit potatoes and Spanish onions.
9 $
Patatas Bravas
Crispy potatoes, salsa Brava and roasted garlic aioli.
12 $
Dátiles Con Beicon (M)
Dates stuffed with almonds and valdeón blue cheese and wrapped in bacon.
9 $
Albóndigas (M)
Colorado lamb meatballs, tomato sauce, sheep's milk cheese and basil.
16 $
Croquetas Cremosas
Creamy croquettes; three each of mushroom and serrano ham.
13 $
Aceitunas Alina Das
Selection of marinated olives from Spain. Vegetarian.
5 $
Pimientos De Padrón
Blistered shishito peppers and coarse sea salt.
9 $
Escalivada
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil. Served with foccacia.
14 $
Roasted Broccoli
Roasted broccoli, marcona almond ajo Blanco, sumac, raisins and mint. Vegetarian.
14 $
Desserts
Churros Rellenos De Nutella
Five pieces. Traditional fried dough dusted with cinnamon sugar and filled with Nutella.
11 $
Churros Con Chocolate
Five pieces. Traditional fried dough dusted with cinnamon sugar and served with thick hot chocolate.
8 $
Churros Rellenos De Dulce De Leche
Five pieces. Traditional fried dough dusted with cinnamon sugar and filled with dulce de leche.
11 $